Triple Chocolate Cookies

Doesn't the name sound delicious? Triple Chocolate Cookies are a simple, quick and tasty cookie. It gets its name from the 3 types of chocolate added. The recipe has white chocolate chips, dark chocolate chips and cocoa powder. I got this recipe from here. This one is a sure keeper and is a big hit with my family.

Paneer Chettinad

Paneer is a type of cheese from milk. Paneer by itself has less flavor but has the capacity to absorb flavors well. This dish unlike most paneer dishes is done with both North Indian and South Indian spices. The flavors are very different and interesting. It goes very well with chapathi, roti, kulcha or pulao. I got this recipe from here.  The key in getting the best in this recipe is the fresh masala. This dish is not commonly found in restaurant menus, but this recipe is so flavorful and also simple – this one is a keeper.

Applesauce Corn Muffins

How about something which is very healthy and yummy delicious? A muffin which can be eaten guilt free is not something easily available everywhere, but it can be available in your houses with this great recipe. I got this recipe from here and thoroughly enjoyed it. I have used honey as the sweetener here, but for vegan version, please use agave nectar. You will need little more than 1/2 cup of agave nectar as it is less sweeter than honey.. 

Venthayakeerai Paruppu Urundai Mor Kuzhambu

A very authentic and delicious kuzhambu. This is a very healthy dish made with curd as the base. This is one of those authentic foods which you do not get in restaurants and you get to eat them at home:). The flavor and the aroma of methi in this dish is amazing...

Ingredients
For Mor Kuzhambu:
Tuvaram Parupu / Toor Dal – 2 table spoons
Kadalai Parupu / Chana Dal – 2 table spoons
Red Chili – 2
Green Chili – 4
Coconut – ½ cup
Cumin Seeds – ½ tea spoon
Curd – 2 Cups
Asafetida – ¼ tea spoon
Salt – 1 tea spoon
Curry Leaves – 6
Oil – 1 tea spoon (gingelly oil or coconut oil)
Mustard Seeds – ½ tea spoon
For Paruppu Urundai:
Tuvaram Parupu / Toor Dal – ½ cup
Red Chili – 5
Asafetida – ¼ tea spoon
Salt – ½ tea spoon
Turmeric – ¼ tea spoon
Venthaya Keerai / Kasoori Methi / Methi Leaves – ¼ cup

Cook Eat Delicious Desserts – HONEY

Welcoming you all to a very sweet event with a giveaway which has the theme of “Honey”. I am very happy to be guest hosting Raven’s Cook Eat Delicious Desserts event and I thank Raven for this opportunity. Life without Desserts is no life at all! Desserts create smiles, laughter, and sweet aromas that fill the house with deliciousness. Bring in all your desserts with Honey.
                                         
                                 

The event runs from October 1st-31st     
A random recipe will be chosen to win the Giveaway.
Round-up & Winner announcement will be posted on November 5th.
Cook Eat Delicious Desserts.com has started this great event.

Here are the RULES:
1. Cook up any vegetarian (no eggs) dessert your heart desires, as long as a Honey is the star.
2. Link back to this announcement page and to: Cook Eat Delicious Desserts in your blog post. Both are Mandatory.  (Use of logo is optional but appreciated)
3. New entries are preferred, with archived ones being re-posted with date in Oct 2012.
4. Multiple entries accepted and only one random recipe will win the giveaway. More recipes means more chances!!!
5. Non-bloggers are welcome to send in their entry. Please attach a photo & full recipe.
6. After your recipe is posted, add it using the Linky Tool below. If you have issues linking up, you could send it via email to nivedhanams@gmail.com
7. Post a comment in this post after emailing me!
8. You can also email your submission by October 31st, 2012 to nivedhanams@gmail.com with “CEDD 15″ in the subject line and the following information:
Your Name:
Your Location:
Blog Name:
Recipe Name:
Recipe URL:
1 Dessert Photo

Looking forward to all yummy honey recipes!!

Now the details for the GIVEAWAY:
                            
                                                          

Honey, I’m Homemade. Sweet Treats from the Beehive
This delicious cookbook showcases tons of recipes with Honey as the star of the show. Honey is the perfect natural sweetener to really bring your desserts to life. Impress your friends with some of these delicious honey recipes.
By Mary Berenbaum

Eggless Pistachio Tutti Frutti and Orange Biscotti

Biscotti is a twice baked biscuit. It is originally from Italy and is served with hot coffee. For Eggless Baking Group, when Gayathri chose this recipe, I was so excited as it looked so picture perfect and drool worthy. I did make a few changes from the original recipe by substituting eggs, substituting orange flower water. I actually looked for orange flower water but did not get here. I chose to use tutti frutti as I did not get dried apricots also..  It was fun making it and the whole house was filled with nice aroma and everybody in my house loved it. My daughter said – yummy!!! and my husband said that it was one of the best biscotti!!! I am so happy with this recipe..