Cinnamon is such a good ingredient and is therapeutic when used in baking.. The entire house smells the cinnamon flavor and feels quite soothing.. When Gayathri announced “Cinnamon Swirl Bread” for this month’s eggless baking challenge, I immediately did it.. I did not use the recipe Gayathri suggested but used the recipe from here and loved it.. I got one loaf from the below recipe. You could double the quantity and make 2. Also the original recipe had egg which I replaced.
A collection of recipes that are tried in my kitchen.. All of them are vegetarian (eggless) and some are vegan recipes!!!
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Friday, February 28, 2014
Wednesday, February 26, 2014
Tuesday, February 25, 2014
Pita Bread
Every country has their share of authentic breads. Pita bread is from the Mediterranean region and it tastes awesome when baked fresh with hummus.. You could enjoy it with hummus, insert it with falafel, tzazki sauce and salad and that makes a meal. Make these breads and are so perfect as a snack with hummus.. For this month’s We Knead to Bake, Aparna gave us the choice to bake any bread and this is my choice. This is also a perfect snack choice for the “after school snack” for this month’s BM
Monday, February 24, 2014
Tomato Mint Mozzarella Savory Waffle
I have been looking ways to use my waffle maker other than the standard sweet waffles.. This one is a great idea and was very happy that I used mine. A delicious and quick savory waffle that can be made in the waffle maker.. This will make a perfect one for lunchbox, travel or a great breakfast. Hungry for an evening snack and this is so perfect for it.. My family loved it.. You could also use your sandwich maker, but the shape and the appearance of the waffle makes the kids really excited…