Love the maska chaska biscuits from Krack Jack. When I was making cookies and biscuits at home, I wanted to try and do one similar to maska chaska. When I saw this recipe, it looked very similar and tempting.. I was so happy with the taste and it was so similar.. Try this one if you like masala biscuits or maska chaska
A collection of recipes that are tried in my kitchen.. All of them are vegetarian (eggless) and some are vegan recipes!!!
Pages
▼
Saturday, April 18, 2015
Friday, April 17, 2015
Eggless Custard Powder Cake
Cake - the word means party and celebration... Until recently where I am making cakes or tea cakes or snack cakes which do not have frosting and are mildly sweet. This is perfect for evening tiffin, to take to travel, have as a breakfast or give for your kid's lunchbox.. I got this recipe from here. This cake has a beautiful light yellow color and the tutti frutti in it makes it even more attractive.
Thursday, April 16, 2015
Wheat Germ and Molasses Bread–Eggless Bakes
Quick Breads - as their name says there are quickly made breads. They are so versatile and come in many tastes from sweet, savory, spicy etc. They can be enjoyed for tiffin, breakfast, makes perfect for travel and lunchbox. I got this recipe from here. This recipe has a unique taste, aroma and flavor from molasses.
Wednesday, April 15, 2015
Ginger Almond Biscuits–Eggless Biscuits
Today we are going to look at a very flavorful and aromatic biscuit. I got this recipe from Gayathri's blog and it was so delicious.. The entire house was filled with the aroma of ginger..
Tuesday, April 14, 2015
Eggless Whole Wheat Oats Poppy Seed Bread
I love quick breads for their simplicity and versatility.. I got this recipe from here.. This recipe uses no processed ingredients and I love such ones which are healthy, quick, easy and delicious!!!
Monday, April 13, 2015
Baked Potato–Breakfast Recipes
Have you ever wanted to eat something hot without cooking??? Hmmm I would love that.. To a lazy person like me, if I can get super hot, savory breakfast without much work, I am all excited.. So here comes that recipe.. This is also a very famous breakfast on the menu in US. I did not add any cheese (which is usually added) here, but feel free to add to your preference and taste..