Palmiers - Little Hearts Biscuits

Today's recipe is another delicious biscuit which is quite popular among kids in India.. It is also a traditional French pastry which is flaky, rich and buttery.. I got this recipe from here and absolutely love it.. The addition of nuts is optional, but so tasty.

Bagel

Today's bake is a very famous type of bread called a Bagel. I love these with cream cheese.  Bagel is a traditional bread originated from Poland which is shaped by hand into a ring, poached and then baked, The toppings are a personal choice. Common toppings are sesame seeds, poppy seeds and rolled oats. I got this recipe from here. How does a good bagel taste – it should have a crust exterior, chewy interior and will have a light pull.

Vegan Chocolate Cake–no eggs, no butter

Vegan Chocolate cake recipe is a simple and easy cake which has no eggs or dairy products. This recipe is for a single layer cake with no frosting and make a 9 inch round cake. This is a healthier cake when compared to the regular chocolate cake but very hard to tell a difference.

Masala Peanuts–Microwave Version

I have made the Masala Peanuts in oven and have thoroughly enjoyed it. Today's recipe is from Nalini's blog which is made in the Microwave oven. We loved this version of the Masala Peanuts also.. Try this and you will know what I am talking about... You could add the spice powders according to taste and preference

Buttermilk Biscuits

This is one of the first biscuits I tried.. I remember searching for biscuits recipe and I will always land up in cookies where there were many eggs to begin with.. Then when I searched biscuits without eggs, I landed on this recipe and tried it immediately. The pictures are at least 8 - 10 years old.. So long long ago, so long ago...

Eggless Pineapple Cake

Today's recipe is a simple and elegant Pineapple cake which I adapted from my Eggless Vanilla Sponge Cake recipe. I made this cake for my husband's birthday.. He prefers single layer cake with frosting.... We loved this cake with refreshing pineapple flavor and aroma.. I frosted the cake with Fresh cream frosting. Another try I made was writing with the sugar syrup... I wrote "Happy B’day" with Sugar syrup and kept it on top of the cake.. It was so crunchy and delicious. This recipe will make 1 13x9 cake or 2 9" round cakes or 2 8" round cakes