Nivedhanam

A collection of recipes that are tried in my kitchen.. All of them are vegetarian (eggless) and some are vegan recipes!!!

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Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts
Monday, September 14, 2015

Coconut Milk–Thick and Thin Coconut Milk

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Coconut milk is an important ingredient in many countries cooking. It is used to thicken gravies, served as a drink with sweetener, sometime...
14 comments:
Friday, April 25, 2014

Vegetable Momos–Sikkim Cuisine

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Sikkim is a North Eastern state of India which is located in the Himalayan Mountains. Sikkim is surrounded by Nepal to the west, China's...
16 comments:
Wednesday, April 2, 2014

Vegetarian Thupka - Arunachal Pradesh

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Today we are travelling to the North Eastern part of India – Arunachal Pradesh . Arunachal translates to “Aruna” is the one of the names of...
27 comments:
Sunday, February 17, 2013

Schezhwan Chili Potatoes

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Schezhwan Chili potatoes is a Indo Chinese dish. The most common fusion cooking in India is Indo Chinese and this mouth watering spicy dish...
21 comments:
Monday, December 24, 2012

Ginger Candy / Crystallized Ginger

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Ginger candy is a very interesting tasting sweet which has a lot of flavor and is pretty easy to make. It is a sweet-hot treat. It can also...
11 comments:
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