Nivedhanam

Today we are visiting the state of Uttarakhand, previously known as Uttaranchal. Uttarakhand is a one of the newer states formed in Novembe...

Come and travel with me to the far North Eastern India to the state of Nagaland. Nagaland is the smallest state in India and is the 16th st...

Today we are visiting the another North Eastern State – Mizoram. Mizoram means – the land of hill people. From Mapsofindia – “ The Mizoram ...

A delicious masiyal made from karunai kizhangu.. This can be served with rice, great with rasam rice.. Also a great one with dosa or roti!!...

Kalyanam means marriage in Tamil and Manga is raw Mango and urugai is pickle.. That is how the name for this pickle has arrived.. It is a p...

Call traditional recipes and this is one of the recipes you can think of. Ask people what is their most common travel food, then this will ...

I have never tried to make chutneys from Pear. For me Pear was always a fruit to either eat as is or in a salad.. I saw this in a book (do ...

Tomato Urugai is a pickle made from tomato. It is very spicy and tangy in taste. It can be served as an accompaniment to Dosa, Idli, Adai, ...

Some dishes are so quick and so tasty that you want to include them in the meals every week. This quick and yummy chutney belongs to the ab...

Inji thuvayal is a very tasty and spicy chutney that can be made in less than 15 minutes. This goes well with Idli or Dosa and will be a ch...