Nivedhanam

Are you like me who WAS not very comfortable with icing cakes as you feared that it will not look perfect or professionally done.. Then thi...

For this month's We Knead to Bake, Aparna chose this German Bread (actually a German Cake).. It is an interesting cake with yeast used ...

For this month's We Knead to Bake , Aparna chose these delicious and very soft pretzels which are German Cuisine. Laugenbrezel are Germ...

Venturing into another country’s cuisine was fun and so interesting.. Although I got very few entries, I am still happy about learning the...

I loved the option of Savory Bakes and could not pass this option when Valli gave it as one of them for BM themes . I love home made bread ...

We are now on our culinary journey to Germany in the “Flavors of Series 4 around Europe”. So excited to announce my next event which takes ...