Nivedhanam

Parupu usli is a very popular dish which is made from dals and green beans. This is served in almost all marriages and functions. This is ve...

There are so many variety rice that we enjoy.. It makes a great travel dish and also for lunchboxes.. I know many of you would have relished...

You have seen me in lot of foods, but generally I go unnoticed.. Who am I? One of the answers is Boondi.. It is tiny little balls golden in...

Ribbon Pakoda is a snack that is very popular in south India. It tastes best when served in room temperature. It can be eaten as-is or can ...

Besan Laddu is a sweet made with gram flour. It is a very simple and quick food to make and is mouthwatering. The Ingredients for this reci...

Poli is a very popular festival food and it is called by various names across India. Some names of Poli are Tamil: போளி Poli, Puran poli (M...

Besan Dhokla is a simple recipe and it tastes best when served with green chutney or tamarind chutney. It has the same concept like Idli bu...

Karadayan Nombu is a festival celebrated in TamilNadu. There are two types of Vadai and this one is the savory one. More details of this fe...

Karadayan Nombu is a festival celebrated in TamilNadu. There are two types of Vadai and this one is the sweeter one. More details of this f...

The word halwa can make some people drool.. It is smooth, silky and is sinfully delicious with loads of ghee and sugar.. This halwa is no e...