Nivedhanam

Some recipes are similar so much across many countries and today we are going to be seeing one such recipe.. I am talking about Shemai Custa...

A delicious pachadi made during the Tamil New Year. Life is a combination of happy moments, sad moments, excitement, thrill etc and every ye...

A delicious payasam made from javvarisi. It is quite easy to make.. There are so many varieties of Payasam and kheer we make.. Each is so un...

I rarely blog on my daily food for a reason that I do not photograph them most of the time.. Sambar is a daily food that is served with Pla...

Nelakadalai is tamil name for Groundnut and this pachadi / dip is a great accompaniment. I saw this from a TV show (Arokya Unavu in Jaya TV...

Kalyanam means marriage in Tamil and Manga is raw Mango and urugai is pickle.. That is how the name for this pickle has arrived.. It is a p...

Festivals are fun.. especially when it involves meeting a lot of people. Navarathri – a festival for 9 days (Nav means 9 and rathiri means...

Thengai (Coconut) Paal (Milk) Payasam is a payasam variety which is made on Aadi pandigai – the first day of the Aadi month which was yeste...