Milk Powder Burfi–Double Color Burfi–Diwali Sweets

My daughter loves the double color sweets on the sweet shelf.. And the ones that we normally do is with maida.. Today I am making a similar looking sweet with no maida or flour but with milk powder as the main ingredient.. This sweet will also be a treat for people looking for gluten free recipes..I got this recipe from here and made the changes according to our taste.. Make sure to adjust the sugar as per your taste… Artificial sweetener also works great for this recipe.. So if you are making this for people who use artificial sweetener, feel free to substitute.

Ingredients

For the white layer (base layer)

Milk powder - 1 cup
Powdered Sugar - 1/2 cup
Butter - 1/4 cup
Milk – 1/4 cup
Cardamom Powder - 1/4 tea spoon

For the chocolate layer

Milk powder - 1/2 cup
Powdered sugar - 1/4 cup
Butter - 2 table spoons
Milk - 2 table spoons
Chocolate Sauce - 1 table spoon
Vanilla Essence - few drops

Method

Heat butter in a pan and melt it on low heat
Add milk, milk powder and mix well
Cook it until it is well blended
Add sugar and mix well
Stir continuously, mash and cook until it becomes smooth in consistency
Ensure that there are no lumps
Add cardamom powder
When the mixture is thick, remove from heat and pour it on a greased plate
Spread it evenly with the help of the back of the greased spoon
Allow it to set
Now the base layer is ready

Repeat the same for chocolate layer.
Heat butter in a pan and melt it on low heat
Add milk, milk powder and mix well
Cook it until it is well blended
Add sugar and chocolate sauce mix well
Stir continuously, mash and cook until it becomes smooth in consistency
Ensure that there are no lumps
Add the vanilla
When the mixture is thick, remove from heat and pour it over the base layer
Spread it evenly with the help of the back of the greased spoon
Allow it to set
Now the burfi is ready

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