Australian Baked Potato Wedges w Sour Cream and Sweet Chili Sauce

Here we are travelling to Australia via these delicious potato wedges. The potato wedges are normally deep fried and served along with sour cream and sweet chili sauce.. Here I did make it little more healthier by baking it instead of deep frying it... This makes a great evening snack, party food and it is so kid friendly.. Actually friendly for all ages.. i mean who does not like potatoes??? Definitely I do.. Serve this super hot or hot!!!.. Now this completes week 1 of Combo Dishes… Here is the one I used for Sour Cream

Ingredients

Potatoes - 3 (large ones)
Olive Oil - 1 1/2 table spoons
Black Pepper Powder - 1 tea spoon
Garlic - 1 table spoon (minced)
Salt - 1 tea spoon
Red Chili Powder - 1/2 tea spoon
Roasted Cumin Powder - 1 tea spoon (optional)
Dried Seasoning - 1 tea spoon (optional)

Method

Preheat the oven to 225 degrees C
Line a baking tray with aluminum foil
Cut the potato in 6 or 8 pieces as wedges
In a bowl, add all the masalas with the oil and mix well
Now add the potatoes and toss well to coat it
Allow it to rest for 15 minutes
Arrange it on the prepared baking tray in a single layer
Bake it in the preheated oven for 25 - 30 minutes until the outer layer is crispy and golden
Serve hot!!

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