Pages

▼

Wednesday, September 25, 2013

Ulutham Maavu for Bakshanam/ Urad Dal Flour for snacks

Why do a post on flour? Well I have had doubts at least 3 to 4 times about how to do this one.. So I am writing this on my blog, so next time I need to check, I know where to look.. When we do savory snacks at home, we use ulutham maavu and generally it is home made.. So you need to do any South Indian savory items at home, you will need this flour. Amount of this flour required depends on the recipe. I use this flour in Uppu Seedai, Thattai, Murukku etc. This is my post for U - Miscellaneous
P1060373
Ingredients
Urad Dal / Ulutham Parupu

Method
Dry roast the ulutham parupu until it is golden and lightly brown
Make sure to stir to ensure even coloring
Allow it to cool
Grind it to a powder in a grinder
Sieve it to with a fine sieve get fine powder and re grind the ones that did not go through the sieve
Ulutham Maavu is ready

P1060371P1060372

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32

at

20 comments:

  1. CbeFoodBloggerSeptember 25, 2013 at 11:42 AM

    Handy powder. looks good

    ReplyDelete
  2. Gujarati ZaikaSeptember 25, 2013 at 3:40 PM

    helping post thanks to sharing...
    Send your recipes to my
    Ongoing Event:Dish it Out - Coriander Lentils
    Ongoing event- 1st Anniversary winner's choice giveaway

    ReplyDelete
  3. cookingwithsapanaSeptember 25, 2013 at 5:11 PM

    This is a useful post for beginners of South Indian Food like me ! Thanks for sharing

    ReplyDelete
  4. Priya SureshSeptember 25, 2013 at 5:12 PM

    It been doing this ulutham maavu two weeks before diwali for murukkus, very handy flour.

    ReplyDelete
  5. Rajani SSeptember 25, 2013 at 8:15 PM

    Sowmya can you also mention what and all its used for? That will be also be informative (just a suggestion!) :-) ...

    ReplyDelete
  6. Sangeetha MSeptember 25, 2013 at 8:58 PM

    one useful post...i usually by store bought flour this time will try to make it at home...

    ReplyDelete
  7. Happy’s CookSeptember 25, 2013 at 9:27 PM

    useful post, helpful for beginners...

    ReplyDelete
  8. SrivalliSeptember 25, 2013 at 10:55 PM

    Very handy post..:)

    ReplyDelete
  9. Hamaree RasoiSeptember 25, 2013 at 11:28 PM

    Very healthy and wholesome looking dal flour.
    Deepa

    ReplyDelete
  10. UnknownSeptember 26, 2013 at 3:18 AM

    home made is always best :) very useful post !!

    ReplyDelete
  11. The Pumpkin FarmSeptember 26, 2013 at 10:39 PM

    these kind of posts are indeed life savers...helpful for me too

    ReplyDelete
  12. Chef MireilleSeptember 27, 2013 at 10:36 PM

    I am sure ths is way better than the store bought version

    ReplyDelete
  13. vaishali sabnaniSeptember 28, 2013 at 4:20 PM

    even after I live demo from Padma I made a mistake:(..we get the split daal...and it surely makes a difference to make this powder...excellent post!

    ReplyDelete
  14. Harini RSeptember 29, 2013 at 8:12 AM

    very useful for the upcoming festival season!

    ReplyDelete
  15. preeti gargSeptember 29, 2013 at 12:27 PM

    useful post and flour in making vada or dosa

    ReplyDelete
  16. PadmajhaSeptember 30, 2013 at 8:03 AM

    Very hand to make this advance with the festive season approaching.Good one Sowmya...

    ReplyDelete
  17. PavaniOctober 1, 2013 at 11:55 PM

    Very useful post.

    ReplyDelete
  18. veenaOctober 5, 2013 at 7:34 PM

    Very useful post. Good to be prepared well in advance

    ReplyDelete
  19. ArchanaOctober 10, 2013 at 10:37 PM

    Hat is it used for Sowmya? Its totally new to me.

    ReplyDelete
  20. Gayathri KumarNovember 4, 2013 at 11:41 AM

    Very important ingredient in all the snacks and it is good to see a post on this...

    ReplyDelete

Dear Friends,
Thank you for reading my blog post. Your comments and feedback is very valuable and I appreciate it very much. Please leave your valuable comments and feedback for this post. Thanks Sowmya