Nivedhanam

Welcome friends to another month long marathon – “Buffet on the Table”.. Today we are starting another month long marathon – Buffet on the t...

Pachai Milagu (Green Pepper) is something that I got introduced recently (in the last one year)... Amazing aroma and taste.. It also has a s...

Come and travel with me to the far North Eastern India to the state of Nagaland. Nagaland is the smallest state in India and is the 16th st...

Goa is a coastal state of India along the Western region, located along the Arabian Sea and has beautiful beaches and historic sites. Goa is...

Pavakkai Pitlai is a type of Sambar. Pavakkai is Bitter gourd and is one of the healthy vegetables out there. This recipe tastes best when ...

The weather is so cold and chilly outside and all that we would love is comfort food!! What can be more comforting than home made rasam... ...

Tomato Rasam is an everyday food in Tamilnadu. It is very aromatic and tasty food which is quite simple to make. There are many forms of ra...

Go in to the kitchen, grab the ingredients, start to cook and be done with cooking an awesome and very flavorful dish in 20 minutes... Wow ...

Call traditional recipes and this is one of the recipes you can think of. Ask people what is their most common travel food, then this will ...

Mysore rasam is an interesting variation of rasam. This one has a grinded mixture added to it which makes it taste very interesting and the...

Inji Rasam is a quick and easy rasam that has many dimensions in taste.

Sambar is a food that is served with Plain rice, Idli, Dosa. It tastes best when served hot. There are different types of Sambar like Arach...

Kathirikkai rasavaangi is a type of sambar with a fancier name. It is a very simple recipe and can be done with ease if you have done any s...

Killipotta Rasam is a very quick and easy rasam. It can be done in less than 15 minutes and tastes very refreshing. It has to be served ver...