Paanagam is a very tasty and soothing drink. It is perfect for hot summers and tastes so yummy. Today (20.4.2013) is Rama Navami this year and it is made on this day. It is a quick one and can be done in less than 10 minutes. It tastes best when served cold..
Ingredients
Ginger Powder – ½ tea spoon
Jaggery – ½ cup
Water – 4 cups
Edible Camphor – A heavy pinch
Salt – A pinch
Cardamom Powder – ¼ tea spoon
MethodHeat water and jaggery for 3 minutes on lowest flame possible to dissolve the jaggery.
Add ginger powder, edible camphor, salt and cardamom powder
Filter the above all through a strainer to remove any dirt
Serve!!
You can read about Rama Navami here
Sending this to my own event – Anniversary event
![[Indian%2520sweets%255B3%255D.jpg]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14oJ9JugByZwYb0c6QbPljXTb5b7PPyKNae1cYGck5HEPBBQx66SQ1dbq4zRgp8VZrpk9sBpfny5GFCQBZ0UW851EvcqExipR31erGMX0c4l3tQXclFX1Mw_8Duo2-dgEVKLgWxA9uXSP/s1600/Indian%252520sweets%25255B3%25255D.jpg)
Ingredients
Ginger Powder – ½ tea spoon
Jaggery – ½ cup
Water – 4 cups
Edible Camphor – A heavy pinch
Salt – A pinch
Cardamom Powder – ¼ tea spoon
MethodHeat water and jaggery for 3 minutes on lowest flame possible to dissolve the jaggery.
Add ginger powder, edible camphor, salt and cardamom powder
Filter the above all through a strainer to remove any dirt
Serve!!
You can read about Rama Navami here
Sending this to my own event – Anniversary event
Paangam looks delicious missing here in US
ReplyDeleteNew to me. Looks delicious
ReplyDeletePanngam looks delicious
ReplyDeleteRam navami wishes to u..Love this flavourful drink.
ReplyDeleteI posted this yest .this is such a super drink for summer too
ReplyDeleteI can smell the flavours in the Panakam
ReplyDeletelooks yum.
ReplyDeletePanagam looks delicious
ReplyDeleteLooks good.never added edible camphor to panakam!
ReplyDeleteyet again, am definitely going to make this again
ReplyDeleteMy favorite prasadam..
ReplyDeleteGood one. Healthy & Delicious.
ReplyDeleteLooks delicious
ReplyDeleteI like panakam a lot.
ReplyDelete