So excited to be part of the SNC group which is created by Divya. Idea here is the group is divided into 2 and then each group challenges the other group with a recipe. Now from the Southern team, it is my turn this month to challenge my friends from the North team.
Vendayakeerai Parupu Urundai Mor Kuzhambu – This is a very flavorful and authentic preparation and tastes best when served HOT!!!
http://nivedhanams.blogspot.in/2012/10/venthayakeerai-paruppu-urundai-mor.html
I have given the translation in English / Hindi for most of the ingredients. So the name means – Vendayakeerai is Methi / Fenugreek leaves, Parupu means Dal / Lentil, urundai means round or balls and Morkuzhambu is a gravy made with curd.Please email me at nivedhanams@gmail.com if you have any questions…
Vendayakeerai Parupu Urundai Mor Kuzhambu – This is a very flavorful and authentic preparation and tastes best when served HOT!!!
http://nivedhanams.blogspot.in/2012/10/venthayakeerai-paruppu-urundai-mor.html
I have given the translation in English / Hindi for most of the ingredients. So the name means – Vendayakeerai is Methi / Fenugreek leaves, Parupu means Dal / Lentil, urundai means round or balls and Morkuzhambu is a gravy made with curd.Please email me at nivedhanams@gmail.com if you have any questions…
This little nuggets in the yougurt dip looks very delicious.
ReplyDeletenice challenge..looks delicious.
ReplyDeletenice challenge akka and this is delicious and so authentic
ReplyDeleteWow, delicious challenge!! Too bad can't make right now, it's midnight here. Can't wait to make it :)
ReplyDeleteLooks wonderful, nice challenge.
ReplyDeleteVery authentic and delicious kuzhambu.
ReplyDeleteLooks very inviting and tempting curry. yumm! Will try it very soon.
ReplyDeletewonderful challenge Sowmya. looks delicious !
ReplyDeleteSowmya, this Kuzhambu was excellent. we just loved it..
Deleteit was one delicious challenge !
nice recipe ! btw I have the same bowl too :)
ReplyDelete