Kalyanam means marriage in Tamil and Manga is raw Mango and urugai is pickle.. That is how the name for this pickle has arrived.. It is a pickle which is served in Tamil marriages. Kalyana Manga Urugai is a pickle that is quick and easy to make. Normally pickles takes many days to process, but this one can be done in less than 15 minutes. Although it can be served immediately, it is best when it sits for a couple of hours to allow all the spices to soak well. This urugai is served in all South Indian Marriages. This is my choice for K - Regional
Ingredients
Green Mango – 1
Sesame Oil – 4 table spoons
Salt – 1 tea spoon
Red Chili Powder – 1 tea spoon
Asafetida – ¼ tea spoon
Mustard Seeds – ½ tea spoon
MethodCut the Mango into very small pieces and keep aside
Add salt and chili powder to the Cut Mango
Heat oil in a pan and add mustard seeds, asafetida and sauté until mustard seeds crackle
Transfer the oil to the cut mango and stir well
Now mix the above well and now the kalyana manga urugai is ready to be served!!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32
Ingredients
Green Mango – 1
Sesame Oil – 4 table spoons
Salt – 1 tea spoon
Red Chili Powder – 1 tea spoon
Asafetida – ¼ tea spoon
Mustard Seeds – ½ tea spoon
MethodCut the Mango into very small pieces and keep aside
Add salt and chili powder to the Cut Mango
Heat oil in a pan and add mustard seeds, asafetida and sauté until mustard seeds crackle
Transfer the oil to the cut mango and stir well
Now mix the above well and now the kalyana manga urugai is ready to be served!!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32
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Spicy and tangy mango pickle. Love it!!
ReplyDeleteDelicious looking uruguai. Wonderfully prepared.
ReplyDeleteDeepa
i love kalyana manga urukai will always look for it when i go for any tamil friends marriage :P they are tempting me dear :) looks so yummy !!
ReplyDeletenice one.. I always like this version. give me the bowl and curd rice..
ReplyDeleteSimple Urga, the pics makes me drool.. so yumm
ReplyDeleteYumm.. I'm drooling after seeing this post! How I wish I get a bottle full!
ReplyDeleteTongutickling pickle, love with curd rice..my fav.
ReplyDeleteOh I love this instant pickle..looks so inviting..
ReplyDeleteSo tempting and quick to prepare Pickle...
ReplyDeleteThis pickle is tongue tickling temptation.
ReplyDeleteyummy and quick.
ReplyDeleteMy all time favourite... yummy
ReplyDeleteyummy looking achar
ReplyDeleteMouthwatering, and tasty
ReplyDeleteI swear I am drooling here. I can just eat this raw many reason y I love to go to a wedding is this pickle I always ask for 2-3 extra serving yummy.
ReplyDeleteMouth watering pickle..nice pictur're n recipe..
ReplyDeleteLove this instant maanga pickle.Great side to a bowl of curd rice :)
ReplyDeleteThis is my most fav pickle served in marriages. It looks so inviting...
ReplyDeleteLove mango pickles and to make an instant one...well we got to wait till summers...looks delicious.
ReplyDeleteLove this instant pickle!
ReplyDeleteYummy pickle.. Never can say no for this pickle..
ReplyDeleteThis one is made and served for marriages in Kerala as well. And of course for Onasadya too!
ReplyDeleteDrooling , looking at the pics!!
ReplyDeleteLove the color and tang of this instant version.
ReplyDeleteSuch a lovely pickle. All you need is a bowl of curd rice :)
ReplyDeleteDrooling Sowmya. I love pickle and this one has me bookmaking it.
ReplyDelete