You grind a batter and it comes for more than a day, then you now have batter lying in the fridge waiting to be reused. People are bored to eat the same adai couple of times within a week.. We need a transformed recipe which uses the batter and presents in a very different way.. Here is the answer.. Adai Kunukku is a simple dish made from leftover adai batter. It is very tasty and a great use of the leftover. It can be served as a light tiffin or snack. It tastes best when served hot with spicy chutney or sauce. If the batter is not very thick, add 1 table of rice flour + besan + corn flour. You can also add just rice flour and kadalai maavu, but I added corn flour for extra crispy flavor and texture.
