Deep Dish Pizza

Pizza is one of the most famous food in the world. It is originally from Italy. Pan Pizza is a thick crust pizza which is very tender and soft on the inside and crispy fried on the bottom. This is a quick one and can be done in less than 90 minutes from start to finish. The toppings are a personal choice and based on availability. I got this from a cooking show and was fabulous.. Do not put too many toppings on one pizza, it will not taste good and no one flavor will be enhanced. Limit to 5 or 6 toppings maximum. Toppings can be onions, bell pepper, garlic, ginger, coriander leaves, sun dried tomatoes, mushrooms, pineapple, olives, capers etc. and cheese. Mozzarella is the best choice for this.

Eggless Bienenstich Kuchen (German Bee Sting Cake)

For this month's We Knead to Bake, Aparna chose this German Bread (actually a German Cake).. It is an interesting cake with yeast used as the rising agent.. This has 3 texture, the top layer is little hard from the caramel, the cake is soft and the custard filling is smooth and silky.. This made 8 big pieces. The frosting was left over. So next time, I would do half the below frosting for this recipe..