Eggless Cornmeal Bread / Buttermilk Cornbread / Eggless Cornbread

Cornbread is a very popular breakfast in the US.. It is made on the skillet or baked in the oven and served as breakfast. It is quite simple to do and very delicious.. I baked this in a 8 inch square dish and the height of the bread was about 1 1/4 inches.. You will get a taller one if you choose a smaller pan. You can also bake these in muffin tins. I got this recipe from allrecipes.com and made a few changes..

Spinach Mini Quiche w easy Crust / Mini Quiche with Crust / Eggless Quiche / Eggless Mini Quiche

Quiche is one of the recipes that I have not tried due to high amount of eggs in it.. Today I am sharing a delicious Quiche which is completely egg free.. So was this easy to do?? Yes and No.. The reason was I did mini quiche in muffin tin which does not have a loose bottom.. So had to research quite a lot to ensure that the base does not crack and also comes out clean.. I used the base recipe from cooks.com and the filling was my own.. The crust was so beautifully flaky and soft which is an interesting texture...

Semiya Upuma Muffin–Muffin tin recipes

One of the hardest task for a lot of moms these are to make kids eat regular and daily food.. You give them idli, dosa, upuma etc, they are so bored and they want noodles, pasta, muffins etc.. And it is the same in my house.. Now the problem is half resolved with this interesting idea of using muffin tin to make the normal semiya upuma.. It is very interesting to see how kids love these as compared to the regular upuma served on a plate.. Now my mind is bursting with ideas to morph our regular food into something more interesting and yes it is also quite challenging.. Some that come to my mind are cookie cutter shaped dosas or rotis, coin dosa, tart shaped idlis and many varities and shapes of upuma, pongal and khichdi.. So let us go to today's recipe where the idea was born when Valli announced "Make in a muffin tin" for this month's BM and i was looking for ideas online where many choices were there for making in a muffin tin (other than the regular muffins and cupcakes)..

Eggless Cranberry Bread

Today’s recipe is a simple and quick bread which is very tasty. I used my own Eggless Blueberry Muffin recipe for this one and the delicious cranberries add such a good taste. You can also do this as muffins and you will get about 12 regular sized muffins.

Wheat Germ and Molasses Bread–Eggless Bakes

Quick Breads - as their name says there are quickly made breads. They are so versatile and come in many tastes from sweet, savory, spicy etc. They can be enjoyed for tiffin, breakfast, makes perfect for travel and lunchbox. I got this recipe from here. This recipe has a unique taste, aroma and flavor from molasses.

Cranberry Corn Muffin–Eggless and Butterless

Today's recipe is a muffin which is not too sweet and has an interesting taste from the corn meal and also a tang from the cranberries. Do you like fresh cranberries??? I am not a big fan of it.. But I love them dried.. But I love fresh cherries and prefer it over the macerated ones.. I always have a pack or two of various dry fruits in my pantry. The original recipe here calls for fresh ones but I have used the dried ones. I have also substituted the egg in the original recipe with flax seed meal. Go ahead and use the fresh ones if you like them and also can find them else can use the dried ones like me...

Almond and Tutti Frutti Quick Bread - with Whole Wheat Flour

It feels so great when we do a recipe with healthy ingredients and it tastes awesome and folks at home do not find out that it has lot of healthy ingredients in it.. I always have a hard time convincing folks to eat when I declare that it is made with millets or whole grains. Now when I sneak them in and they do not know and they like it, I am happy.. Slowly I declare (only if asked) that the healthy ingredients are in them... I first made this quick bread with all purpose flour and the post is here and then in a few days made it with whole wheat flour..

Eggless Strawberry Muffin - Without Egg, Without Butter

I love baking.. and yes if that comes with ease of work, then I am happy.. My daughter was super excited to see this pink color muffins and she was all praise for me!!! Was it a win win?? Yes and no.. The reason I say no is due to the amount of sugar in it and also I have added few drops of food color.. I am not a big fan of using food colors, but sometimes I do use it.. Try this muffin which is very light in texture and also makes a perfect one for the kid's lunch box, party food. Sharing this for this month's BM - Holiday food.

 

Good morning Muffins–Vegan Muffins

Muffin is a pastry which is very famous in United States. It is had as a breakfast with coffee or milk. Normally muffins are rich in taste and calories with lot of eggs and butter but this one is eggless and is lower in calories compared to the others. Do not over mix as the muffins will become rubbery. I got this one from a cooking show and loved it...

Vegan Pineapple Muffins

Quick breads are so much fun to make and you do not spend much time preparing for it. This one is made with Whole wheat flour, brown sugar, fruit juice and no processed ingredients making them less guilty!! !! I recently joined the Potluck Party and this is a recipe inspired from here and I have made some changes to suit our taste and preference

Eggless Jam Swirled Muffins / Eggless Nutella Swirled Muffins

Want a breakfast or food on the go in a jiffy? I am sure a lot of us say yes.. These muffins are so perfect for it. A delicious and very pretty looking muffins was suggested by Priya for this month's Eggless Baking Group which is started by Gayathri. It was a quick and easy one and you get a lot of points for those swirls. Wanted to get the picture with the muffin opened (like the interior), but it was gone by then!!! The original recipe had eggs and I replaced them with Egg replacer and little extra baking soda

Vegan Mango Muffins w Hudson Oil

I try a lot of products to keep giving my family healthy and tasty foods.. Some products are well designed and make life so much easier. I got an email from Hudson to try out their Canola oil and was very happy to accept it. They sent me a liter of their oil in a very well packed case. I wanted to make a cake or a muffin and use this oil. When I first opened the main lid, I really liked the next spill proof lid that came along (see image below) and then when we pour the oil out, it is so much easier to not have to worry about spilling around the sides. Very efficient lid as regards to spill proof. I used this oil and made the Vegan Mango muffins and it was a very big hit among my family members. Delicious muffins and the house is filled with mango flavor and aroma. These muffins have very less fat and a lot of healthy stuff like whole wheat pastry flour, flax seed. However this does have quite a bit of sugar. You can reduce the sugar to 1/2 cup if desired. This sweetness was perfect for us. I got this recipe from here and I absolutely love it.

Eggless Garlic Mozzarella Muffins – Savory Muffins

Breakfast is a very important meal of the day - yes everybody know that!! And typically we do not have a lot of time to prepare for breakfast... Most of the South Indian breakfast recipes are quick like idli, dosa, upuma. This muffin is also a quick one and it tastes so much better when served hot. These are also good when reheated. This can be made in less than 25 - 30 minutes including preparation and are great for kid's lunchbox also!! I got this recipe from here and made very few changes (very very few). I am a person who prefers to eat savory muffins vs. a sweet one and I loved this!!!

Eggless Blueberry Muffins

When I saw the theme of Cooking with Berries in BM, I surely wanted to include this muffin which is so simple and delicious!!! This recipe formula can be used for most of the muffins like cranberry, strawberry and other berries.. I got this recipe from here. A very tasty muffin which is simple and quick to do.

Applesauce Corn Muffins

How about something which is very healthy and yummy delicious? A muffin which can be eaten guilt free is not something easily available everywhere, but it can be available in your houses with this great recipe. I got this recipe from here and thoroughly enjoyed it. I have used honey as the sweetener here, but for vegan version, please use agave nectar. You will need little more than 1/2 cup of agave nectar as it is less sweeter than honey..