Coming to the next recipe in Indian Bread Basket, my choice is with millets today. The minute, I was introduced to millets, this is one of first recipes I tried and have tried it many times. You do not miss rice here. In fact you will think you are eating regular adai which is made with rice..
A collection of recipes that are tried in my kitchen.. All of them are vegetarian (eggless) and some are vegan recipes!!!
Thursday, February 12, 2015
Varagu Adai / Kodo Millet Adai – Millet Recipes
Wednesday, June 11, 2014
Varagu Peas Pulao / Kodo Millet Peas Pulao
You are short on time and want to do a quick one??? Here is the simple, healthy and delicious pulao.. If you are looking for a short grain but prefer the taste of rice.. Try this short grain – Varagu / Kodo Millet.. I made this for my family and they were very pleased and loved it.. Makes perfect for travel and lunchbox…Varagu is a type of short grain that I have been introduced recently.. It looks very much like rice but it is about 1/3 the size.. It is very healthy.. Varagu is a grain that can grow without much baby sitting from the farmers and this can be grown without Pesticides.. This makes it one of the favorite crops of the farmers. I have used polished varagu, you can use the brown one also. Also it tastes very close to rice, so it is very easy to be included in the diet..