Eggless Cornmeal Bread / Buttermilk Cornbread / Eggless Cornbread

Cornbread is a very popular breakfast in the US.. It is made on the skillet or baked in the oven and served as breakfast. It is quite simple to do and very delicious.. I baked this in a 8 inch square dish and the height of the bread was about 1 1/4 inches.. You will get a taller one if you choose a smaller pan. You can also bake these in muffin tins. I got this recipe from allrecipes.com and made a few changes..

Australian Baked Potato Wedges w Sour Cream and Sweet Chili Sauce

Here we are travelling to Australia via these delicious potato wedges. The potato wedges are normally deep fried and served along with sour cream and sweet chili sauce.. Here I did make it little more healthier by baking it instead of deep frying it... This makes a great evening snack, party food and it is so kid friendly.. Actually friendly for all ages.. i mean who does not like potatoes??? Definitely I do.. Serve this super hot or hot!!!.. Now this completes week 1 of Combo Dishes… Here is the one I used for Sour Cream

Spinach Mini Quiche w easy Crust / Mini Quiche with Crust / Eggless Quiche / Eggless Mini Quiche

Quiche is one of the recipes that I have not tried due to high amount of eggs in it.. Today I am sharing a delicious Quiche which is completely egg free.. So was this easy to do?? Yes and No.. The reason was I did mini quiche in muffin tin which does not have a loose bottom.. So had to research quite a lot to ensure that the base does not crack and also comes out clean.. I used the base recipe from cooks.com and the filling was my own.. The crust was so beautifully flaky and soft which is an interesting texture...

Recap of Fire up your Oven / Recap of Baking Marathon

Today we are relish the baking dishes we saw in the last month in the "Fire Up your Oven" Mega Marathon...  Hope you all enjoyed the bakes virtually.. Happy to share with you all the recap of the bakes..

Please click on the pictures to take you to the recipe..

Almond and Tutti Frutti Quick Bread - with Whole Wheat Flour

Eggless Chocolate Chip Cookies

Eggless Pistachio Sponge Cake

Moong Dal Fry–Microwave Method

Cranberry Corn Muffin–Eggless and Butterless

White Bread

Iyengar Bakery Khara Biscuit / Savory Shortbread Cookies

Buns using Tangzong Method–Super Soft Buns

Masala Peanuts (Protein Packed Power)

Eggless Oat Brownie–w Whole Wheat Flour

Baked Potato

Eggless Whole Wheat Oats Poppy Seed Bread

Ginger Almond Biscuits

Wheat Germ and Molasses Bread

Eggless Custard Powder Cake

Maska Chaska / Masala Biscuits / Savory Biscuits

Eggless Pineapple Cake

Buttermilk Biscuits

Masala Peanuts–Microwave Version

Vegan Chocolate Cake–no eggs, no butter

Bagel

Palmiers - Little Hearts Biscuits

Eggless Cranberry Bread

Cinnamon Buns

Tutti Frutti Bread

Honey Multigrain Pizza

Hope you enjoyed all the dishes!!! Please do share your comments and suggestions…

 

Honey Multigrain Pizza

Pizza - Ah!! that word makes a lot of us drool.. In our house, all of us love pizza. I have tried many types of pizza.. Last time I did with whole wheat flour, this time I have included multigrain flour making it even more better. For the multigrain flour, you could use your choice of combination. A combination of corn, rye, oats, fingermillet flour, soy flour, maize flour etc..
Do check out my Whole Wheat Pizza, Pan Pizza, Deep Dish Pizza on my blog..

Tutti Frutti Bread

We are almost finishing the Mega Marathon and only 2 more days to go!!! So many bakes and creations and my bookmarks list have grown sooo much. Today’s recipe is a delicious bread made with tutti frutti. Advantage of making your own bread is adding a few ingredients and also substituting them.. And not to mention the aroma and flavor of freshly baked bread - divine!!!

Cinnamon Buns

Cinnamon Buns are a form of quick bread which can be done in less than an hour. They taste best when served warm. Glaze is optional but adds more sweetness and richness to the buns. We have used Buttermilk frosting here. A cinnamon bun (also cinnamon roll, cinnamon swirl and cinnamon snail) is a sweet pastry served commonly in Northern Europe and North America. In Sweden, the cinnamon roll takes the name of kanelbulle (literally: "cinnamon bun") and on October 4, "kanelbullens dag" (Cinnamon roll day) is celebrated in Sweden.

Eggless Cranberry Bread

Today’s recipe is a simple and quick bread which is very tasty. I used my own Eggless Blueberry Muffin recipe for this one and the delicious cranberries add such a good taste. You can also do this as muffins and you will get about 12 regular sized muffins.

Palmiers - Little Hearts Biscuits

Today's recipe is another delicious biscuit which is quite popular among kids in India.. It is also a traditional French pastry which is flaky, rich and buttery.. I got this recipe from here and absolutely love it.. The addition of nuts is optional, but so tasty.

Bagel

Today's bake is a very famous type of bread called a Bagel. I love these with cream cheese.  Bagel is a traditional bread originated from Poland which is shaped by hand into a ring, poached and then baked, The toppings are a personal choice. Common toppings are sesame seeds, poppy seeds and rolled oats. I got this recipe from here. How does a good bagel taste – it should have a crust exterior, chewy interior and will have a light pull.

Vegan Chocolate Cake–no eggs, no butter

Vegan Chocolate cake recipe is a simple and easy cake which has no eggs or dairy products. This recipe is for a single layer cake with no frosting and make a 9 inch round cake. This is a healthier cake when compared to the regular chocolate cake but very hard to tell a difference.

Masala Peanuts–Microwave Version

I have made the Masala Peanuts in oven and have thoroughly enjoyed it. Today's recipe is from Nalini's blog which is made in the Microwave oven. We loved this version of the Masala Peanuts also.. Try this and you will know what I am talking about... You could add the spice powders according to taste and preference

Buttermilk Biscuits

This is one of the first biscuits I tried.. I remember searching for biscuits recipe and I will always land up in cookies where there were many eggs to begin with.. Then when I searched biscuits without eggs, I landed on this recipe and tried it immediately. The pictures are at least 8 - 10 years old.. So long long ago, so long ago...

Eggless Pineapple Cake

Today's recipe is a simple and elegant Pineapple cake which I adapted from my Eggless Vanilla Sponge Cake recipe. I made this cake for my husband's birthday.. He prefers single layer cake with frosting.... We loved this cake with refreshing pineapple flavor and aroma.. I frosted the cake with Fresh cream frosting. Another try I made was writing with the sugar syrup... I wrote "Happy B’day" with Sugar syrup and kept it on top of the cake.. It was so crunchy and delicious. This recipe will make 1 13x9 cake or 2 9" round cakes or 2 8" round cakes