Tutti Frutti Bread

We are almost finishing the Mega Marathon and only 2 more days to go!!! So many bakes and creations and my bookmarks list have grown sooo much. Today’s recipe is a delicious bread made with tutti frutti. Advantage of making your own bread is adding a few ingredients and also substituting them.. And not to mention the aroma and flavor of freshly baked bread - divine!!!

Lavang Latika / Labongo Latika

Lavang Latika, known by several names like Lavanga Lata, Labongo Latika etc is a very delicious and flavorful sweet.. It is a small pocket filled with mawa, sugar and nuts, deep fried in oil and coated with sugar syrup. They look so cute from their tiny pocket appearance with the clove acting the beautiful and elegant accent to the bag... I have bookmarked this sweet from a cooking show sometime back, but never got to try it until now when Sanoli announced it as a challenge for this month’s Southern Team of SNC which was started by Divya and I am so happy that I finally made this…This makes 20 pieces.. The flavor of the clove, the delicious filling and a lightly crispy outer with a  sugar coated exterior makes this delicious sweet..

Tutti Frutti Ice cream - Eggless Ice cream

I Scream You Scream, We all scream for Ice cream!!! I love this phrase.. So true as far as I am concerned… Ice creams are so common in most parts of the world and each place has its unique flavors and creations. When we were in US, we love the flavors you get there but always missed the delicious and pretty looking tutti frutti ice cream. I was so excited to try it at home the very first time and was very happy with the results. My favorite ice cream flavor made at home.Tutti Frutti Ice cream is a ice cream which is made from the tutti frutti which is a colorful confection containing various chopped and usually candied fruits. It is a very pretty colorful ice cream from its beautiful orange color and the small tutti frutti in it.  Very excited to share this for Kid’s delight.