Eggless Cornmeal Bread / Buttermilk Cornbread / Eggless Cornbread

Cornbread is a very popular breakfast in the US.. It is made on the skillet or baked in the oven and served as breakfast. It is quite simple to do and very delicious.. I baked this in a 8 inch square dish and the height of the bread was about 1 1/4 inches.. You will get a taller one if you choose a smaller pan. You can also bake these in muffin tins. I got this recipe from allrecipes.com and made a few changes..

Spinach Mini Quiche w easy Crust / Mini Quiche with Crust / Eggless Quiche / Eggless Mini Quiche

Quiche is one of the recipes that I have not tried due to high amount of eggs in it.. Today I am sharing a delicious Quiche which is completely egg free.. So was this easy to do?? Yes and No.. The reason was I did mini quiche in muffin tin which does not have a loose bottom.. So had to research quite a lot to ensure that the base does not crack and also comes out clean.. I used the base recipe from cooks.com and the filling was my own.. The crust was so beautifully flaky and soft which is an interesting texture...

Cinnamon Buns

Cinnamon Buns are a form of quick bread which can be done in less than an hour. They taste best when served warm. Glaze is optional but adds more sweetness and richness to the buns. We have used Buttermilk frosting here. A cinnamon bun (also cinnamon roll, cinnamon swirl and cinnamon snail) is a sweet pastry served commonly in Northern Europe and North America. In Sweden, the cinnamon roll takes the name of kanelbulle (literally: "cinnamon bun") and on October 4, "kanelbullens dag" (Cinnamon roll day) is celebrated in Sweden.

Eggless Cranberry Bread

Today’s recipe is a simple and quick bread which is very tasty. I used my own Eggless Blueberry Muffin recipe for this one and the delicious cranberries add such a good taste. You can also do this as muffins and you will get about 12 regular sized muffins.

Bagel

Today's bake is a very famous type of bread called a Bagel. I love these with cream cheese.  Bagel is a traditional bread originated from Poland which is shaped by hand into a ring, poached and then baked, The toppings are a personal choice. Common toppings are sesame seeds, poppy seeds and rolled oats. I got this recipe from here. How does a good bagel taste – it should have a crust exterior, chewy interior and will have a light pull.

Vegan Chocolate Cake–no eggs, no butter

Vegan Chocolate cake recipe is a simple and easy cake which has no eggs or dairy products. This recipe is for a single layer cake with no frosting and make a 9 inch round cake. This is a healthier cake when compared to the regular chocolate cake but very hard to tell a difference.

Eggless Pineapple Cake

Today's recipe is a simple and elegant Pineapple cake which I adapted from my Eggless Vanilla Sponge Cake recipe. I made this cake for my husband's birthday.. He prefers single layer cake with frosting.... We loved this cake with refreshing pineapple flavor and aroma.. I frosted the cake with Fresh cream frosting. Another try I made was writing with the sugar syrup... I wrote "Happy B’day" with Sugar syrup and kept it on top of the cake.. It was so crunchy and delicious. This recipe will make 1 13x9 cake or 2 9" round cakes or 2 8" round cakes

Maska Chaska / Masala Biscuits / Savory Biscuits

Love the maska chaska biscuits from Krack Jack. When I was making cookies and biscuits at home, I wanted to try and do one similar to maska chaska. When I saw this recipe, it looked very similar and tempting.. I was so happy with the taste and it was so similar.. Try this one if you like masala biscuits or maska chaska

Eggless Custard Powder Cake

Cake - the word means party and celebration... Until recently where I am making cakes or tea cakes or snack cakes which do not have frosting and are mildly sweet. This is perfect for evening tiffin, to take to travel, have as a breakfast or give for your kid's lunchbox.. I got this recipe from here. This cake has a beautiful light yellow color and the tutti frutti in it makes it even more attractive.

Ginger Almond Biscuits–Eggless Biscuits

Today we are going to look at a very flavorful and aromatic biscuit. I got this recipe from Gayathri's blog and it was so delicious.. The entire house was filled with the aroma of ginger..

Buns using Tangzong Method–Super Soft Buns

Today's recipe is super soft Buns using the Tangzong Method.. I made a home made Pav bun recipe here and this is another version I tried.. I got this recipe from our friend blogger - Gayathri..

Iyengar Bakery Khara Biscuit / Savory Shortbread Cookies

Do you like sweet or savory? I love savory goodies over the sweet ones.. When I was in US and we visit coffee shops, you hardly get anything savory.. All the items in the menu will be sweet or over sweet.. Quick breads, muffins or donuts.. Not my choice.. I always love the puffs, samosas, sandwiches we get here.. And who can forget the delicious savory bakery biscuit we get here.. So tasty and delicious.. When I saw this recipe, I tried it and was very happy with the results..

White Bread–Sandwich Bread

Why bake bread when it is available on the shelf of a grocery store? Homemade bread tastes a lot better and many customizations are possible and also the aroma of fresh bread is so heavenly. Once we smell the beautiful aroma of bread while baking, we would always prefer to make (bake) it at home. It’s simple and fun, baking bread. There are many types of bread and this one is plain white bread. Always slice the bread just before use as unsliced bread lasts longer.

Cranberry Corn Muffin–Eggless and Butterless

Today's recipe is a muffin which is not too sweet and has an interesting taste from the corn meal and also a tang from the cranberries. Do you like fresh cranberries??? I am not a big fan of it.. But I love them dried.. But I love fresh cherries and prefer it over the macerated ones.. I always have a pack or two of various dry fruits in my pantry. The original recipe here calls for fresh ones but I have used the dried ones. I have also substituted the egg in the original recipe with flax seed meal. Go ahead and use the fresh ones if you like them and also can find them else can use the dried ones like me...

Eggless Chocolate Chip Cookies–Eggless Cookies

Chocolate chip cookies are one of the most favorite and also popular variety of cookie. What is the difference between a biscuit and a cookie? You ask this question and you get different answers from different people. To me, cookie is more softer and chewier but a biscuit (that we get in India) is more harder and crispier. My daughter loves to read Dora stories and one of the stories have Dora's  mom making her Chocolate Chip Cookies and sending it with Dora when she goes to meet a friend. Now my daughter wanted me to make the chocolate chip cookie. So that was when I made my first try on these delicious, mouth melting and soft chewy cookies. I picked up this recipe and did make a few changes. My daughter was very happy with the cookies, so I have made this a few times now and it goes off in minutes before I could take as many pictures as I want!!!

Raisin Bread / Currant Bread

Today we will be seeing another type of bread which has the cute currants or raisins in them.. This is a simple and straight white bread with raisins or currants added. The beauty of making bread at home is the versatility and the options you get to add or omit.. It is both fun and unique.

Honey Whole Wheat Pizza

Pizza is one of my daughter’s favorite… Actually I also like it, but the truth is I prefer home made. I have tried Pizza with regular all purpose flour, with multigrain flour (recipe coming soon), with whole wheat flour. In this recipe I have included 1/4th of all purpose flour also. You could try doing it completely with whole wheat flour, but you will need to proof for longer time.. I will try this next time with complete whole wheat flour. This will make 3 9 inch thin crust pizzas or 2 13 inch thin crust pizzas. Toppings are again a personal choice. I made 3 different group of toppings. One with Basil and mozzarella. Second with Basil, Olives and Mozzarella. Third with Cherry tomatoes, Mozzarella and Basil. Also please do not use Parchment paper on the baking tray, instead grease the baking tray well.

Pan Pizza

Pizza is a very famous Italian dish which has become World famous. There are many types of Pizzas and the choices are plenty. You can make Thin Crust pizzas, thicker crust, stuffed crust, Chicago Style, New York Style etc. Again choice of toppings are also plenty and personal. Make sure to enjoy the pizza hot!! Pan Pizza is a thicker crust pizza. I got this recipe from here. The toppings are a personal choice. I have used tomato sauce, olives, capers, onions and coriander leaves. This will make 1 thick 9 inch pizza.

Eggless Stained Glass Cookies–Eggless Cookies

Look at them and just stare... That is my one liner for this very adorable looking cookie.. I bookmarked this cookie here immediately when I saw it.. The original recipe had 1 egg and I have used the egg replacer here. They have a good shelf life of around a week to 10 days if stored in the fridge. I also saw some YouTube videos for the method of making it... But again took everything and did my own!!! This one is a sinfully delicious one and you cannot stop with a few!!! very addictive!! With December close and the baking season has kick started with full swing.. Enjoy this delicious cookies - it is fun both making them and sharing them.. They also make great edible gifts!!! I am back to BM after a long time and feels good to join back...

Naan / Butter Naan

Naan is a famous Indian bread that tastes best when served hot. It is accompanied with a variety of dishes like Paneer Butter Masala, Channa Masala etc. I have made them both in the oven and the tawa. You could also try with etandoor. Naan can be done in many ways and Butter Naan is a common variety of Naan. This is my choice for N for the Cooking with Alphabets theme in this month’s Marathon.