A collection of recipes that are tried in my kitchen.. All of them are vegetarian (eggless) and some are vegan recipes!!!
Saturday, April 11, 2015
Eggless Oat Brownie–w Whole Wheat Flour
Friday, April 10, 2015
Masala Peanuts (Protein Packed Power)
Thursday, April 9, 2015
Buns using Tangzong Method–Super Soft Buns
Today's recipe is super soft Buns using the Tangzong Method.. I made a home made Pav bun recipe here and this is another version I tried.. I got this recipe from our friend blogger - Gayathri..
Wednesday, April 8, 2015
Iyengar Bakery Khara Biscuit / Savory Shortbread Cookies
Tuesday, April 7, 2015
White Bread–Sandwich Bread
Why bake bread when it is available on the shelf of a grocery store? Homemade bread tastes a lot better and many customizations are possible and also the aroma of fresh bread is so heavenly. Once we smell the beautiful aroma of bread while baking, we would always prefer to make (bake) it at home. It’s simple and fun, baking bread. There are many types of bread and this one is plain white bread. Always slice the bread just before use as unsliced bread lasts longer.
Monday, April 6, 2015
Cranberry Corn Muffin–Eggless and Butterless
Saturday, April 4, 2015
Moong Dal Fry–Microwave Method–Guilt free Snacks
Want a healthy snack that you can munch guilt free??? So in perfect for holidays or for watching TV.. Moong dal / Paasi Parupu is a healthy dal which is easy to digest but loaded with proteins.. Ask a person with fever or stomach flu or people who have just delivered, paasi parupu (moong dal) will be part of their diet as it is easy to digest, loaded with proteins and so healthy. I have heard that it also helps in healing the wounds.. There are so many items that we make with this dal. Some are -. This is a different one with it being a snack which is so similar to the fried one. I have the Moong Dal Fry recipe here which is a very famous snack. I got the idea from here to make the similar moong dal fry without actually frying it.