Honey Multigrain Pizza

Pizza - Ah!! that word makes a lot of us drool.. In our house, all of us love pizza. I have tried many types of pizza.. Last time I did with whole wheat flour, this time I have included multigrain flour making it even more better. For the multigrain flour, you could use your choice of combination. A combination of corn, rye, oats, fingermillet flour, soy flour, maize flour etc..
Do check out my Whole Wheat Pizza, Pan Pizza, Deep Dish Pizza on my blog..

Tutti Frutti Bread

We are almost finishing the Mega Marathon and only 2 more days to go!!! So many bakes and creations and my bookmarks list have grown sooo much. Today’s recipe is a delicious bread made with tutti frutti. Advantage of making your own bread is adding a few ingredients and also substituting them.. And not to mention the aroma and flavor of freshly baked bread - divine!!!

Cinnamon Buns

Cinnamon Buns are a form of quick bread which can be done in less than an hour. They taste best when served warm. Glaze is optional but adds more sweetness and richness to the buns. We have used Buttermilk frosting here. A cinnamon bun (also cinnamon roll, cinnamon swirl and cinnamon snail) is a sweet pastry served commonly in Northern Europe and North America. In Sweden, the cinnamon roll takes the name of kanelbulle (literally: "cinnamon bun") and on October 4, "kanelbullens dag" (Cinnamon roll day) is celebrated in Sweden.

Eggless Cranberry Bread

Today’s recipe is a simple and quick bread which is very tasty. I used my own Eggless Blueberry Muffin recipe for this one and the delicious cranberries add such a good taste. You can also do this as muffins and you will get about 12 regular sized muffins.

Palmiers - Little Hearts Biscuits

Today's recipe is another delicious biscuit which is quite popular among kids in India.. It is also a traditional French pastry which is flaky, rich and buttery.. I got this recipe from here and absolutely love it.. The addition of nuts is optional, but so tasty.

Bagel

Today's bake is a very famous type of bread called a Bagel. I love these with cream cheese.  Bagel is a traditional bread originated from Poland which is shaped by hand into a ring, poached and then baked, The toppings are a personal choice. Common toppings are sesame seeds, poppy seeds and rolled oats. I got this recipe from here. How does a good bagel taste – it should have a crust exterior, chewy interior and will have a light pull.

Vegan Chocolate Cake–no eggs, no butter

Vegan Chocolate cake recipe is a simple and easy cake which has no eggs or dairy products. This recipe is for a single layer cake with no frosting and make a 9 inch round cake. This is a healthier cake when compared to the regular chocolate cake but very hard to tell a difference.