Baguette has been on my to try list for a long time now.. I have enjoyed them store bought and have used it for Bruschetta, Garlic Bread..Nice crust outside and chewy inside
Thursday, January 16, 2014
Monday, January 13, 2014
Potato Chips (Baked)–Baked Potato Chips
Who does not like potato chips and how about a guilt free one? Make this potato chips and it is not easy to tell that it is baked. Spices are personal choice, but I kept it simple and traditional with salt and red chili powder. Use a v slicer or a mandolin to get paper thin slices.
Sunday, January 12, 2014
Ven Pongal (வெண் பொங்கல்)
Here is another delicious pongal prepared during the Pongal festival.. Ven Pongal is also a very famous breakfast dish which tastes awesome with Sambar (or Gothsu) and Coconut Chutney… This one is quick and also easy.. I have made this with 4 table spoons of ghee, but you can surely increase the quantity of ghee.. Pongal can absorb all the ghee you add to it.. But make sure you add a little on top while serving…
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