9799692b348 Nivedhanam: 2014-01-12

Thursday, January 16, 2014

Baguette- French Baguette

Baguette has been on my to try list for a long time now.. I have enjoyed them store bought and have used it for Bruschetta, Garlic Bread..Nice crust outside and chewy inside
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Monday, January 13, 2014

Potato Chips (Baked)–Baked Potato Chips

Who does not like potato chips and how about a guilt free one? Make this potato chips and it is not easy to tell that it is baked. Spices are personal choice, but I kept it simple and traditional with salt and red chili powder. Use a v slicer or a mandolin to get paper thin slices.
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Sunday, January 12, 2014

Ven Pongal (வெண் பொங்கல்)

Here is another delicious pongal prepared during the Pongal festival.. Ven Pongal is also a very famous breakfast dish which tastes awesome with Sambar (or Gothsu) and Coconut Chutney… This one is quick and also easy.. I have made this with 4 table spoons of ghee, but you can surely increase the quantity of ghee.. Pongal can absorb all the ghee you add to it.. But make sure you add a little on top while serving…
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