Karadayan Nombu is a festival celebrated in TamilNadu. There are two types of Vadai and this one is the savory one. More details of this festival is here. For some tips and tricks - DO NOT EAT CURD ON KARADAYAN NOMBU. If the hands are sticky while making the adai, use little sesame oil or very little water and rub between the palms. Also wash hands in between to remove stickiness completely. Color will become more dull between the steamed adai and non-steamed adai and there will be a shine on the steamed ones.
