Tomato rice is a popular variety rice from South India. It is a desired recipe for its tangy and spicy flavor and its beautiful red color. Each house has its style and way of making it and this is how I make it. . Tomato paste is optional, but it adds lot of flavor. This is my choice for T in the cooking with alphabets for this month’s marathon.
Thursday, June 19, 2014
Wednesday, June 18, 2014
Pachai Milagu (Green Pepper) is something that I got introduced recently (in the last one year)... Amazing aroma and taste.. It also has a signature flavor that one cannot forget.. I made a kaara kuzhambu with it.. As usual, I did a lot of internet search for recipes and referred to Valli's site and a few more and made mine with a few changes.. Some sites tell you to grind the masala along with the peppercorns, but since I was using it for the first time, I wanted to use them whole. Every peppercorn when you bite brings a zinggggg!!! This goes best with hot steaming rice!!