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Tuesday, May 12, 2015

Carrot Kheer–Summer Drinks

Today's recipe is a delicious and refreshing kheer made with carrots.. The method is quite simple. You can serve this hot or chilled.. Serve this for this hot summer and get the goodness of carrots and milk along with honey

Carrot Kheer - P1050318

Monday, May 11, 2015

Carrot Almond Laddu–Diwali Sweets

Laddu - this word makes a lot of people drool... For my daughter it relates to strength and power.. All thanks to the Chhota Bheem cartoon she loves where laddu is a symbol for strength.. And traditionally laddu is made by frying gram flour and dipping them in sugar syrup.. Today we are going to see a laddu, a recipe I got from Priya’s space which requires no frying..



Sunday, May 10, 2015

Milk Powder Burfi–Double Color Burfi–Diwali Sweets

My daughter loves the double color sweets on the sweet shelf.. And the ones that we normally do is with maida.. Today I am making a similar looking sweet with no maida or flour but with milk powder as the main ingredient.. This sweet will also be a treat for people looking for gluten free recipes..I got this recipe from here and made the changes according to our taste.. Make sure to adjust the sugar as per your taste… Artificial sweetener also works great for this recipe.. So if you are making this for people who use artificial sweetener, feel free to substitute.

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Thursday, April 30, 2015

Honey Multigrain Pizza

Pizza - Ah!! that word makes a lot of us drool.. In our house, all of us love pizza. I have tried many types of pizza.. Last time I did with whole wheat flour, this time I have included multigrain flour making it even more better. For the multigrain flour, you could use your choice of combination. A combination of corn, rye, oats, fingermillet flour, soy flour, maize flour etc..
Do check out my Whole Wheat Pizza, Pan Pizza, Deep Dish Pizza on my blog..

Wednesday, April 29, 2015

Tutti Frutti Bread

We are almost finishing the Mega Marathon and only 2 more days to go!!! So many bakes and creations and my bookmarks list have grown sooo much. Today’s recipe is a delicious bread made with tutti frutti. Advantage of making your own bread is adding a few ingredients and also substituting them.. And not to mention the aroma and flavor of freshly baked bread - divine!!!

Tuesday, April 28, 2015

Cinnamon Buns

Cinnamon Buns are a form of quick bread which can be done in less than an hour. They taste best when served warm. Glaze is optional but adds more sweetness and richness to the buns. We have used Buttermilk frosting here. A cinnamon bun (also cinnamon roll, cinnamon swirl and cinnamon snail) is a sweet pastry served commonly in Northern Europe and North America. In Sweden, the cinnamon roll takes the name of kanelbulle (literally: "cinnamon bun") and on October 4, "kanelbullens dag" (Cinnamon roll day) is celebrated in Sweden.