Pakoda is a famous snack in South India. It tastes best when served hot. This is a regular in our house as it is one of the most favorite snack / tiffin, but never get a chance to click as it is mostly done while I am cooking itself.. By the time I am done with final round of frying, the earlier rounds of pakoda are over. Even today, I took the clicks in a hurry and hopefully I will be able to do the justice on photo for this delicious pakoda. Adjust salt and chili powder to taste. You can make many varieties like cashew pakoda, mint pakoda, masala pakoda etc.. Today my choice is the very famous onion pakoda.
Thursday, March 12, 2015
Wednesday, March 11, 2015
If there is one type of food which is enjoyed in many parts of the world, then it has to be chips.. Ranking top on junk food, these are irresistible and a lot of times you cannot stop with one.. There are many branded chips available, but make them at home and make it even more irresistible. I have tried the baked version here, but this one is the sinfully delicious fried one. You can add any seasoning powders of choice, but I kept it simple this with just salt and chili powder.
Tuesday, March 10, 2015
For this week BM we will be seeing a variety of snacks starting with a type of Bonda today. Fried items are many people's weakness.. You can just stop with one.. Same holds true for this delicious bonda. This bonda is made with a variety of lentils (parupu) along with spices ad herbs.