Roundup of FR–Eggless Baking–Sweet or Savory

Here comes a delicious roundup of Favorite Recipe – Eggless Baking. Thanks to Swathi who is the owner of the FR event series and also thanks to all who sent your delicious entries!!

1. Eggless Butter Cookies                   13. Pistachio Biscuits
2. Healthy Trinidadian Fry-bake        14. Savory Semolina Cake
3. Bialys                                              15. Chickpea Flatbreads
4. Aam doi                                           16. Jeera Biscuits
5. Vegan Mango Kiwi Muffins           17. Uppakra - Swedish Potato Cookies
6. Garlic Naan                                     18. Vanilla Cupcakes w Mango Cream Frosting
7. Mango Chocolate Marble Cake      19. Eggless Mango Cake
8. vegetable empanadas                      20. Orange Tutti Frutti Loaf
9. Chocolate cake - Pressure cooker cake  21.  Vegan Avocado Mini cupcakes with vegan frosting
10. Eggless Mini Eclairs                     22.  Eggles mango cake
11. Chocolate Cake in 30 minutes      23.  Apple Yogurt
12. lemon poppy seed muffins            24. Irish buttermilk scones

Thanks again to all who sent their delicious entries and please send more delicious entries to the events happening on my blog currently -
VFAM – Onions
Flavors of Germany

Eggless Pinwheel Cookies

I recently joined a new group – Home Bakers Challenge where we get 4 recipes every month to try our hands on and learn new techniques. One of the 4 recipes given for this month’s challenge is a Pinwheel cookie which looks so appealing and kids would just love it.. I have made cookies, but never tried this pinwheel design. The original recipe suggested by Viji was from here and I did make a few changes to ingredients and the method. This will yield approximately 40 – 45 cookies.

Roundup of Only–Crazy for Potatoes event

Here comes a delicious roundup of the Only – Crazy for Potatoes event. Thanks to all who sent delicious entries and also thanks to Pari for letting me host her event. Click on the recipe name to take you to the recipe. Let me know if I have missed anyone. See below for the details of the winner who will be getting a cookbook sponsored by www.tarladalal.com!!!

Happy Birthday to my Blog–My blog turns 1 year old!! - Roundup of Authentic Indian Sweets

Happy Birthday to my hobby baby – my blog turns one today!!! I am so happy and so excited!! When I look back one year, it has been lots and lots of learning and lots of new people interactions, many new friends, so many new recipes, some awards and some giveaway winnings, lots of event participation and lots of event hosting.. Hope the next year is as good as this or better!!! Thanks to all who supported me and hope to get the same from you all!!!
And the very much awaited Anniversary Event Roundup – Roundup of Authentic Indian Sweets comes here 326 recipes from 41 bloggers including me:) – I have sorted them based on the blog name alphabetically and grouped the entries from that blogger friend. All the entries are so authentic, so festive and so delicious!!! Would like to thanks all the blogger friends who sent their delicious entries and also would like to thank Hudson Canola Oil who will be sponsoring this giveaway. Winners, please email me your mailing address by July 10th to receive your prize. Click on the recipe name to take you to the delicious recipe.

Bread Upuma

Breakfast is very important meal and for me I love it to be a savory one vs. a sweet one.. I can enjoy Bread and jam, but would prefer other recipes with breads that are savory.. This bread upuma is a quick and easy breakfast or tiffin item. It is pieces of bread mixed with masala and spices and tastes delicious..The recipe will serve 2. The total time taken for this recipe is under 15 minutes. For this Vegan Thursday, I chose this very versatile bread upuma.

Eggless Baked Donuts

Donuts, the word makes many people drool... A sinfully delicious and mouth melting pastry. Aparna chose these Baked donuts for this month's We Knead to Bake. I have done the regular Donuts and baked donuts are new to me and I was happy to have tried it.. Tasted awesome and it was delicious..

Vendayakeerai Parupu Urundai Morkuzhambu - SNC Challenge

So excited to be part of the SNC group which is created by Divya. Idea here is the group is divided into 2 and then each group challenges the other group with a recipe. Now from the Southern team, it is my turn this month to challenge my friends from the North team.


Vendayakeerai Parupu Urundai Mor Kuzhambu – This is a very flavorful and authentic preparation and tastes best when served HOT!!!
http://nivedhanams.blogspot.in/2012/10/venthayakeerai-paruppu-urundai-mor.html
I have given the translation in English / Hindi for most of the ingredients. So the name means – Vendayakeerai is Methi / Fenugreek leaves, Parupu means Dal / Lentil, urundai means round or balls and Morkuzhambu is a gravy made with curd.Please email me at nivedhanams@gmail.com if you have any questions…