9799692b348 Nivedhanam: Daangar Pachadi (டாங்கர் பச்சடி)

Wednesday, July 18, 2012

Daangar Pachadi (டாங்கர் பச்சடி)

Any food which can be made in 5 minutes is to be appreciated. This is a quick and easy pachadi and can be done in around 5 minutes and is very tasty and healthy. A recipe which is as simple as mix, season and garnish.
IngredientsCurd – 1 cup
Urad Dal Flour / Ulutham Maavu – 3 table spoons
Asafetida – 1/8 tea spoon
Green Chili – 2
Red Chili – 2
Curry Leaves – 4
Coriander Leaves – 1 table spoon
Cumin Seeds – ½ tea spoon
Mustard Seeds – ½ tea spoon
Salt – ½ tea spoon
Oil – ½ tea spoon

Mix ulutham maavu, curd, salt and asafetida well without lumps.
Heat oil in a pan and add mustard seeds and once it crackles, add cumin seeds, red chili, green chili and curry leaves
Pour this the seasoning to the curd mixture and mix well and garnish with coriander leaves and the Daangar Pachadi is ready to be served..

Sending this to South Indian Cooking Series #1, CWS - Urad Dal, Priya's page,


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