Roundup of Dish it out–Lentils and Garlic

Lentils and Garlic are a part of many pantries. Here is a delicious roundup of the Dish it out – Lentils and Garlic event. Thanks to Vardhini who is the brain behind the series and thanks to all who sent delicious and yummy recipes.
Maa Chole ki Dal, soyabean Curry, Chana Dal with Zuchinni, Yellow Mung dal with dill, Panchmal Dal, whole massor dal

Dal-Palak, Dal Makhani, Onion Sambar, Tomato-Garlic Rasam, Urundai Kozhambu, Curried Garbanzo beans, Radish Moong Dal 

Shajahani Khichidi, Curry and Lentil Soup, Simple Channa Masala, Green Gram Curry, Chana Dal Vada, Lentil Fritters

Green Gram Celery gravy, Lentil Vada, Papaya Parippu Curry, Sprouted Moon Salad, Mexian Pizza, Dal Khichdi,

Simple Gothsu , Sprouts Pulao, Paruppu Thuvaiyal, Black-Eyed Peas Curry, Sprouted Moong Methi Pulav, Dal Makhani

Parippu Curry, Drumstick&Bittergourd Sambar, DAL TADKA, Mexican Lasagna, Rajmah,  Drumstick leaves in Dal

Sprouts urundai kulambu, Mixed Beans Tomato rice

Thanks again to all who sent entries.