9799692b348 Nivedhanam: Eggless Vanilla Sponge cake–200th post

Monday, April 8, 2013

Eggless Vanilla Sponge cake–200th post

Today’s recipe will be my 200th post on the blog and am sharing a Vanilla Tutty frutti cake. Thanks to all my readers and followers who have helped me travel so far and hope to receive the same or better support from you all. Here is a delicious Fruit cake, sponge cake or vanilla cake for the celebration… Sponge cake is a very basic cake recipe that can be used just by itself as a cake or be converted to a variety of cakes like shape cakes, layered cakes etc. I used this in Tiramisu in the place of lady fingers or savoriadi cookies as they have egg in them. This recipe is from here with some changes. You will get 1 13x9 inch cake or 2 9 inch round cakes.
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Ingredients RequiredAll Purpose Flour - 2 ½ cups
Baking powder – 2 teaspoons
Baking soda – 1 tea spoon
Sweetened condensed milk – 1 can (14 oz.)
Orange juice – 1 ½ cups
Salt – ¼ tea spoon
Vanilla extract – 2 tea spoons
Melted butter – 1 cup
Tutti Frutti – ¼ cup
Sugar – 1/4 cup
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Method
Preheat oven to 180 degrees C
Grease a 9x13 inch pan.
In a mixing bowl, beat together butter, sugar and condensed milk until it forms an uniform mixture. Add orange juice, vanilla extract and tutti frutti. Set aside
Sift together the flour, salt, baking powder and baking soda into a large bowl. In a large bowl, mix together the flour, baking powder, baking soda. Make a well in the center and pour in the wet ingredients.
Mix well and pour into prepared pan.
Bake in the preheated oven for 30 minutes (turn the pan half way through for even cooking), or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27 April13_BM
Sending this to my own guest host event - Bake Fest, Vardhini's page

25 comments :

  1. congrats on ur 200th post,keep rocking

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  2. Moist and spongy cake. Looks perfect.

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  3. Congratulations on the milestone Sowmya...Wishing you all the success!
    The cake looks wonderful

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  4. Sponge cake looks superb! Congrats on your 200th post!! Do visit/follow my blog at-http://www.rita-bose-cooking.com/

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  5. lovely cake..looks so soft and yumm...
    congrats on your 200th post

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  6. congratulations on your 200th post... wishing u many many more...

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  7. Congratulations dear!! way to go!! may be i'll 15-20 posts left to my 200th one.. :) fingers crossed

    Ongoing Event- Mummy Ka Magic

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  8. Congrats dear!! Way to go!! 15-20 posts left for my 200th one!! fingers crossed

    Ongoing Event- Mummy Ka Magic

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  9. Congrats Sowmya on ut 200th post,cake looks fabulous and absolutely spongy.

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  10. Congrats on ur 200th post mam.. Wonderful cake :)

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  11. perfect way to mark the milestone! congrats

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  12. Congrats Soumya,beautiful cake and thanx for the visual treat dear..wishing many more milestones:)

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  13. Congratulations on your 200 th. post...and the cake looks very good..like the use of orange juice.

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  14. Congrats, cake looks perfect!..

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  15. Congrats on your 200th post and the sponge cake looks lovely.

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  16. Congrats on your 200th post and the sponge cake looks lovely.

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  17. Looks yummy!!! and Congrats for your 200th post.

    I tried the egg-less cake with almost same ingredients, but added a bit of sugar and used egg re-placer. The cake turned out very fluffy and spongy. You can try it from, http://www.vegifood4u.com/recipes/eggless-cake/

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  18. congrta on your 200th post. The sponge cake cooks nice & spongy!

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  19. Lovely cake. Congratulations on the 200. Wish you many more :)

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  20. Double congrats for 200th post and yummy perfect sponge cake

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  21. congrats, sponge cake well made and nice way to celebrate it

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  22. Congrats for reaching 200 and all the best for posting more, wonderful cake.

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  23. Congratulations on your 200th post...cake looks spongy and delcious

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  24. Congrats and the cake seems apt to celebrate the occasion!

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Dear Friends,
Thank you for reading my blog post. Your comments and feedback is very valuable and I appreciate it very much. Please leave your valuable comments and feedback for this post. Thanks Sowmya

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