9799692b348 Nivedhanam: Mysore Rasam (மைசூர் ரசம்)

Monday, April 29, 2013

Mysore Rasam (மைசூர் ரசம்)

Mysore rasam is an interesting variation of rasam. This one has a grinded mixture added to it which makes it taste very interesting and the aroma is very good. Method is actually a mixture of sambar and rasam!!!
Mysore Rasam1 - IMG_9233

Ingredients
Turmeric Powder – ½ tea spoon
Tamarind – 1 lemon sized ball
Tuvaram Parupu / Toor Dal– ½ cup + 1 table spoon
Coriander leaves – ¼ cup
Coriander Seeds – 1 tea spoon (crushed)
Curry leaves - 10
Ghee – 2 table spoon
Pepper – 1 tea spoon
Cumin Seeds – 1 tea spoon
Red chili - 2
Grated Coconut - ¼ cup (quantity of sambar)
Mustard Seeds – ½ tea spoon
Tomato - 1
Method
Pressure cook the ½ cup tuvaram parupu and
Fry 1 table spoon Tuvaram parupu + red chili + pepper + coriander seeds + cumin seeds and grind it along with coconut
Heat a pan, add tamarind paste and add tomato
Add turmeric powder, asafetida, curry leaves
Once it comes to a boil, add the grinded mixture
Add boiled and mashed tuvaram parupu
Heat ghee in a pan and cumin seeds and red chili and add the tampering
Close the rasam with a lid after adding coriander leaves
Add pallu pallu (thinly cut) cut coconut and coriander seeds crushed on top to give a good smell.
Mysore Rasam2 - IMG_9229
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20 comments :

  1. interesting rasam... looks yummy....

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  2. Super delicious rasam soumya...
    Thanks for sharing.

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  3. Love this rasam, looks delicious..

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  4. Comforting food and flavourful rasam,i can survive for many days with it.

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  5. Awesome..i have not tasted this rasam..but it tempts me..sure try it...

    Todays recipe:http://www.7aumsuvai.com/2013/04/ashoka-halwa-300th-post-with-video.html#.UX6vdbWG0YE

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  6. Delicious Mysore rasam. love it.

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  7. The Rasam looks very tempting. The colour is simply superb..

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  8. The coconut pieces on top is something I don't add. I'll do that next time. I'm sure it gives s nice aroma

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  9. My mom makes it very differently, I think. But rasam in any combination is welcome!!

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  10. Thenga in ras am is very interesting.not how I make usually. The clicks are very nice.

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  11. What a yummy and healthy meal for everyone

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  12. What a delicious rasam. Love that color.

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  13. Oh soumya, i can smell the aroma of rasam here!!! Looks super inviting!!! :)

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  14. Nice and perfect rasam I use to add grated coconuts

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