9799692b348 Nivedhanam: Tea Rusk

Tuesday, October 8, 2013

Tea Rusk

Tea rusk is a snack that is best when served with hot tea. It can be served immediately or stored in an air tight container for up to 2 months. I got this recipe from here and loved it.. When this is done with the wheat hamburger buns, you get whole wheat tea rusk.
Tea Rusk - IMG_3819
Hamburger buns – 8
Sugar – 1 tea spoon
Butter / Margarine – 1 tea spoon

Preheat the oven to 275 degrees F
Split open the buns and apply very little butter or margarine
Sprinkle sugar on them
Close the buns
Cut them into 3 which will give 6 pieces per bun
Place them on a baking tray
Bake it in the oven for 60 minutes
Remove from oven
Serve with Tea!


  1. wow perfectly made home made tea rusk looks super crispy :)

  2. wow...gud one Sowmya!! Rusks with buns is a gud idea

  3. Rusks ready in a jiffy.. looks too good

  4. very interesting recipe...love it to the core!

  5. Quick and best homemade rusk!! Now I need tea:(


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