9799692b348 Nivedhanam: Bourbon Biscuits–Chocolate Cream Biscuits

Monday, November 11, 2013

Bourbon Biscuits–Chocolate Cream Biscuits

Bourbon Biscuits are a great treat for any chocolate lover.
Chocolate Bourbon Biscuit - IMG_3372Chocolate Bourbon Biscuit - IMG_3378
Ingredients for the biscuit
All Purpose Flour – 1 cup
Salt – ¼ tea spoon
Baking Cocoa – 2 table spoon
Sugar – 1/3 cup + 1 tea spoon
Unsalted Butter (Softened) – 1/3 cup
Vanilla – ½ tea spoon
Flax Seed Powder – 1 table spoon
Water – 3 table spoons
Baking Powder – ½ tea spoon
Ingredients for the filling
Powdered Sugar – 1/3 cup
Unsalted Butter (Softened) – ¼ cup
Vanilla – ½ tea spoon
Baking Cocoa – 1 ½ tea spoons
Chocolate Bourbon Biscuit - IMG_3374
Method Mix water and flax seed powder well and set aside
Sieve and mix together flour, salt, baking cocoa and baking powder and set aside
Beat the flax seed powder and water mixture until it becomes gooey and gel like
Beat ½ cup sugar and butter well and add vanilla and flax seed mixture and mix very well
Add this to the dry ingredients and mix together to get a dough and refrigerate the dough for at least 20 minutes.
Preheat the oven to 160 degrees C
Line a baking tray with parchment paper and set aside
Roll the dough to a 10 inch square. Use the help of flour if needed. But be careful to use very less flour
Cut into 2 1/2 inch by 1 inch pieces and arrange on the baking tray. With a fork, prick 3 or 4 times on each of the biscuit well. This will ensure that the biscuit does not puff up and remain flat and crisp. The fork marks should be deep and not shallow.
Sprinkle little sugar on the biscuits and keep it in the preheated oven for 20 minutes. Mine took exactly 20 minutes. Remove from the oven and allow it to cool for 5 minutes on the tray and then transfer them on to a cooling rack
Now to prepare the filling, sieve cocoa and powdered sugar to a mixing bowl and add the butter and vanilla and beat it until smooth and creamy
Once the biscuits are cooled down, spread the filling on a biscuit and sandwich it with another biscuit and refrigerate for the cream to be set.
Bourbon Biscuits are ready to be served!!
Bourbon Biscuit - IMG_3366

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34.


  1. waw! Thats a lovely biscuit. As a kid I loved eating this biscuit & your recipe sounds so easy to try.

  2. wow... this looks so much close to the originals...

  3. Wow ! Bourbon are my fav ... Looks so yummy just like store bought ! Kudos to you for your efforts!

  4. I still love eating bourbon biscuits...superb...would love to try this soon

  5. Looks amazing Sowmya..very nice will be making it for my kids soon..

  6. wow looks like an original bourbon :) you have made them so perfect :)

  7. oh I am drooling... I love bourbon biscuits and they look like the real bourbon biscuits.

  8. I love bourbons .With a very few ingredients you got the biscuit absoultely beautiful.

    Priya@ MyKitchenOdyssey

  9. WOW!!!!perfectly made bourbon biscuits,looksawesome..

  10. Pack me some, cant resist to this prefect looking bourbon biscuits..

  11. Nostalgic!!! I used to have bourbon as a part of my tiffin box everyday!!! Superb one... I'm gonna try it out :)

    Your comment is awaited on http://cookingwithsj.com/2013/11/11/herbed-crackers :)

  12. Awesome biscuits!! Look like the store bought ones!

  13. Never thought bourbon bicuits can be made at home. They look perfect.


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Thank you for reading my blog post. Your comments and feedback is very valuable and I appreciate it very much. Please leave your valuable comments and feedback for this post. Thanks Sowmya

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