9799692b348 Nivedhanam: Aloo Methi–Potato and Fenugreek Leaves Stir fry

Monday, November 24, 2014

Aloo Methi–Potato and Fenugreek Leaves Stir fry

There are lot of North Indian side dishes that starts with the preparation of working with Onion and garlic. However I make them without onion and garlic when I making for people who do not like them or when we eat on festival days where we avoid onion and garlic in our dishes. Now we will be enjoying 3 of such dishes that are normally made with Onion and Garlic, but we will be making them by omitting onion and garlic. Today we are looking at a very simple and flavorful side dish with pulao or roti. I served it with Varagu Peas Pulao
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Ingredients
Potato - 6 (medium)
Fresh Methi Leaves - 2 cups
Turmeric Powder - 1/4 tea spoon + 1/2 tea spoon
Salt - 1 tea spoon
Ginger - 1 tea spoon (grated)
Sombu / Fennel Seeds - 1/2 tea spoon
Red Chili - 1
Coriander Powder - 1 table spoon
Green Chili - 2
Oil - 1 table spoon
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Method
Steam cook the potatoes until well done with 1/4 tea spoon turmeric. Allow it to cool and peel the skin and set aside
Cut this into cubes and set aside
Wash and chop the Methi leaves, add a pinch of salt and set aside
After 10 minutes, squeeze out the water from the methi leaves and have ready. Do not discard the water
Heat oil in a pan and add fennel seeds, red chili, ginger and green chili
Add the potatoes, turmeric, salt, coriander powder and the methi water
After a minute, add the methi leaves and reduce the flame to low and allow it cook for 10 minutes uncovered and switch off the flame.
Serve hot!!!

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16 comments :

  1. Methi aaloo looks very aromatic. .the fresh Methi leaves makes the dish healthy too.

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  2. The pictures are really good. Very nice side when fresh methi leaves are available.

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  3. That is one healthy & delicious curry -- that too without onion & garlic. Yummy!!

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  4. Love this potato and methi ..You haven't added any chili powder at all ..Really good one

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  5. That's one of my favorite combos Sowmya..very good and healthy one..

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  6. One of my favourite ways to make potato sabji. You have added fennel seeds, will try with that next time.

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  7. One of the best combo, love this aloo methi dish with anything.

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  8. Love this side dish. .lovely pictures

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  9. wow yummy and delicious methi aloo :) tempting one !!

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  10. Aloo methi is one of the most flavorful dry subzi and I also make it without onion and garlic.

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