9799692b348 Nivedhanam: Tutti Frutti Bread

Wednesday, April 29, 2015

Tutti Frutti Bread

We are almost finishing the Mega Marathon and only 2 more days to go!!! So many bakes and creations and my bookmarks list have grown sooo much. Today’s recipe is a delicious bread made with tutti frutti. Advantage of making your own bread is adding a few ingredients and also substituting them.. And not to mention the aroma and flavor of freshly baked bread - divine!!!
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Ingredients
All Purpose Flour - 225 grams
Milk Powder - 20 grams
Yeast - 5 grams
Salt - 1/2 tea spoon
Sugar - 2 table spoons
Warm Milk - 50 ml
Tutti Frutti - 1/4 cup
Butter - 15 grams
Milk - 125 ml
Warm Water - 30 - 50 ml
Vanilla Essence - 2 tea spoons
 
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Method
In a bowl, add together yeast, sugar and warm water and mix well. Set this aside for about 5 - 10 minutes until it is frothy.
Add milk, butter, salt and vanilla and mix well
In another bowl, add flour, milk powder and mix well
Make a well in the dry ingredients and add the liquid ingredients and mix well
Knead it well until it is a smooth dough
Add the tutti frutti and knead it to incorporate well
Grease a big bowl, place the dough inside the bowl and apply some oil on top. Keep this aside covered for about an hour or until it is doubled in size
Knead the dough again and shape it to a loaf
To shape a loaf, press it to a rectangle and fold like folding a business letter
Grease a loaf pan and place the dough inside the loaf pan and cover it loosely and set aside for about an hour
At the end of the rise, preheat the oven to 220 degrees C
Bake it in the preheated oven for about 20 - 30 minutes, until the top is golden and the bread leaves the sides of the pan
If you tap the bottom of the bread, you will hear a hollow sound.
Cool it on the cooling rack completely
Slice it and enjoy!!!
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14 comments :

  1. Those tutti frutti bites gives a fabulous look to this prefectly baked bread, love that brownish crust Sowmya.

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  2. I have always loved tutti fruity bakes.. And this one looks wonderful too.

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  3. Love the crumbs of the cake Sowmya..got a great texture there..

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  4. I picked some tutti frutti to use for this month's baking and did not use. It might end up in a bread. Love your bread with all that colorful tutti fruitti

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  5. I like the muted tones you have going in this bread. The pictures look great. The bread is awesome, bother crust and crumb.

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  6. I love the muted tones you have going here. The pictures look great. The bread looks awesome, both crust and crumb.

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  7. Love tutti frutti in bread. Nice crumb to the bread,

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  8. Lovely sowmya.. love that crust.

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  9. That bread has nice crumbs and love that color of the crust.

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  10. This one is another treat from childhood. I used to love the tutti frutti bread as a kid.

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  11. Love this sweet bread nice crust.

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  12. Yummy looking tutti frutti cake.

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  13. Woow. your bread looks same a store bought tutti fruit bread..yumm

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  14. These are the ever favorite bread :)

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Dear Friends,
Thank you for reading my blog post. Your comments and feedback is very valuable and I appreciate it very much. Please leave your valuable comments and feedback for this post. Thanks Sowmya

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