9799692b348 Nivedhanam: Potato Bajji - Indian Snacks

Tuesday, May 26, 2015

Potato Bajji - Indian Snacks

Bajji is a famous snack in South India. It tastes best when served hot. Bajji can be done with a variety of vegetables like Potato, Carrot, Brinjal (Eggplant), Snake gourd, plantain, bell pepper, onion, bottle gourd, chili etc. Famous ones are potato, chili, plantain and onion. Adjust salt and chili powder to taste.

Bajji - IMG_9749

Besan / Gram Flour / Kadalai Maavu – 1 cup
Rice Flour – ¼ cup
Chili Powder – ¼ tea spoon
Salt – 1 tea spoon
Asafetida – A pinch
Coriander Powder – ¼ tea spoon (optional)
Oil – to fry
Potato - sliced into thin slices
Baking Powder – A pinch – Very little
Water – to make batter

Mix rice flour and kadalai maavu and add salt, chili powder, coriander powder and finally add baking soda
Now add water little by little to bring to dosa batter consistency
Heat oil in a pan keeping the flame on medium
Dip the potato in the batter and drop it in the hot oil
Turn both sides to ensure that both sides are fried
Once golden brown, remove from oil and put it on a paper towel to drain excess oil
Serve hot with tomato chutney or mint chutney or ketchup

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#53

Bajji - IMG_9754


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