9799692b348 Nivedhanam: Homemade Cream Cheese

Sunday, September 20, 2015

Homemade Cream Cheese

Cream Cheese is a delicious condiment served along with bagel and crackers. It is also used as an ingredient in making deserts like Cheesecake and Mousse. I got this recipe from Gayathri's blog and with only 2 ingredients, this is surely a keeper recipe.

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Ingredients

Paneer - 1 cup
Thick Curd - 1 cup

Method

In a mixer, add the paneer and the thick curd and blend until it is a smooth paste
Place a muslin cloth or cheese cloth or a cotton cloth over a strainer and place the strainer over the bowl
Pour the paneer and thick curd mixture over the strainer
Keep this entire setting inside the fridge for 2 - 4 hours
Once all the water is drained, the cream cheese is ready..                                                                                                                              

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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13 comments :

  1. Wat a fabulous homemade cream cheese, nothing can beat this fresh and homemade one.

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  2. Perfectly made, keeper recipe. Must say Gayathri is a pro where the basic recipes are concerned.

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  3. Yes I love this simple homemade cheese..

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  4. Homemade cream cheese is fresh & delicious.

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  5. That is a nice homemade recipe for cheese cake. Good one.

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  6. thats quick and easy recipe...thanks for sharing

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  7. Never tried this. Good one will try it out soon

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  8. Wow! Never knew it was so simple. Shall try it out sometime.

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  9. That is such an easy way to make homemade cream cheese. Looks delicious.

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  10. Didn't guess it would be so easy to make cream cheese at home.

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  11. I always make it at home and love it.

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