Here we travel all the way to Hyderabad with this delicious street food made with idli... I got this recipe from here and this takes the level of idli from bring simple to exotic.. Serve this as-is or with coconut chutney!!
Heat a tawa and add the butter
When the butter melts, add the milagai podi and chopped onions
Add 1 table spoon of chopped coriander leaves
Cook for a minute
Add the idli on this and cook on both sides until the masala is well coated
Remove from tawa and serve hot!!
We enjoyed this as-is but you can relish them with coconut chutney!!