Rava Dosa (ரவா தோசை)

Rava dosa is an instant dosa that does not require hours of soaking. It can be prepared quickly and tastes amazing!!! There are many instant dosas like rava dosa, kezhvaragu dosa etc. This recipe is for Rava dosa which is made with rava or sooji. Best combination is tomato chutney. The recipe makes 12 – 14 dosas.

Adai Kunukku

You grind a batter and it comes for more than a day, then you now have batter lying in the fridge waiting to be reused. People are bored to eat the same adai couple of times within a week.. We need a transformed recipe which uses the batter and presents in a very different way.. Here is the answer.. Adai Kunukku is a simple dish made from leftover adai batter. It is very tasty and a great use of the leftover. It can be served as a light tiffin or snack. It tastes best when served hot with spicy chutney or sauce. If the batter is not very thick, add 1 table of rice flour + besan  + corn flour. You can also add just rice flour and kadalai maavu, but I added corn flour for extra crispy flavor and texture.

Kaara Kuzhambu

Go in to the kitchen, grab the ingredients, start to cook and be done with cooking an awesome and very flavorful dish in 20 minutes... Wow that sounds great!!! Yes I am talking about this Kaara Kuzhambu which is a quick and tasty kuzhambu. It is finger licking good and tastes awesome with white rice or idli, dosa.. I served this with white rice and spicy potato fry.

Paasi Parupu Sundal (பாசி பருப்பு சுண்டல்) - Navarathri Sundal Recipes

Sundal is a very popular evening snack which is quick and easy. It can be prepared in less than 30 minutes from start to finish. This is a variety of Sundal. This is also a festive snack prepared during Navarathri. Paasi parupu is known for its rich protein content and can be easily digested.

Tea Rusk

Tea rusk is a snack that is best when served with hot tea. It can be served immediately or stored in an air tight container for up to 2 months. I got this recipe from here and loved it.. When this is done with the wheat hamburger buns, you get whole wheat tea rusk.

Hummus–Mediterranean Dip

A very simple recipe and a mistake makes it one of the toughest to do.. Is that familiar for anybody else??? Or is just me? Today I decided to do this simple and very elegant Mediterranean Dip that is so delicious.. So I referred to a few websites and kind of made my own way... It looked very very simple, add the garbanzo beans, garlic, tahini and few more ingredients and blend.. Man how easy is that.. And yes I made a mess and it was tough to get it right.. But I did manage to make it perfect from a disaster.. So what mistake I did???? SHHHHHH quiet!!! Will tell you at the end...

Garlic Bread

Garlic Bread is a served as an appetizer or an side to Italian dish. It can be made to taste and preference. The amount of richness depends on your choice of butter added. Olive oil can also be used. You can slice the bread in half length wise and apply the butter and toast and then slice the bread into pieces.