Mor Kali

Mor Kali is a quick and easy tamil tiffin item which can be prepared under 15 minutes and you do not need an elaborate side also, just urugai or vathal kuzhambu will do.. I love this and can eat it as is!!



Ingredients
Rice Flour – 1 cup
Salt – 1 ½ tea spoons
Curd – ¾ cup
Water – 1 ¼ cups
Mustard Seeds – ½ tea spoon
Asafetida – ¼ tea spoon
Sesame or Gingelly Oil – 5 table spoons
Coriander Leaves – 1 table spoon
Curry Leaves – 6
Green Chili – 1
Ginger (grated fine) – ½ tea spoon

Method
In a mixing bowl, combine water and curd to a smooth consistency
Add rice flour, salt, asafetida and blend well to form a very watery batter without lumps – I used Hand blender for this.

Heat a kadai and add oil and once hot, splutter mustard seeds and add red chili and green chili and in 10 seconds, add the rice batter and mix continuously in a medium low flame until it comes together and forms a dough (it will take not more than 2 to 3 minutes)

Remove from heat and serve immediately…


Sending this to my own Guest host event Mission Breakfast, CookCookandCook and Thoushaltcook, Kids delight, valli's page, Foodabulous, WTML, Winter Foods, Breakfast Club, Breakfast Club, Traditional and Native recipes, Healthy Diet - Diabetic Friendly Recipes