9799692b348 Nivedhanam: Mysore Bonda (மைசூர் போண்டா)

Monday, January 28, 2013

Mysore Bonda (மைசூர் போண்டா)

Mysore Bonda is a very famous South Indian snack or tiffin which tastes best when served hot with coconut chutney. Every time I hear or see Mysore Bonda, I remember a joke – “One person ordered Aloo Paratha and he checked if there is aloo inside it and then he orders Mysore Bonda and claims that the waiter has cheated him as there is no Mysore in it”.. I know it is a silly joke… But I always remember this jokeSmile
Mysore Bonda - IMG_0597
Ulutham Parupu / Urad Dal – 1 cup
Green chili – 3
Ginger – 1 tea spoon
Curry Leaves – 6
Coriander Leaves – 3 table spoon
Oil – to fry
Salt – ½ tea spoon
Asafetida – 1/8 tea spoon
Water – to make batter + to soak the Ulutham Parupu

Soak Ulutham parupu for 2 hours in lukewarm water and grind adding very very little water
Add green chili, ginger, curry leaves, coriander leaves, asafetida and salt to the ulutham parupu batter
Make round dumplings and fry in hot oil. Dip hand in water before taking the dumpling will help the dumplings come to hand and slide out of hand to oil easily.
Remove from oil once all sides are golden
Serve hot!!!
Mysore Bonda - IMG_0594

Sending this to Healthy Diet - Diabetic Friendly Recipes, CWS - Urad Dal, Priya's page,


  1. Hi da heard Mysore bonda is made of maida soaked I n sour curd ..confused now

    Anyways the bond as look crisp n I can fee, the fluffiness inside yum yum

  2. Wow healthy snacks for anytime of the day....

  3. my kids' fav bonda...yummy snack for the weather..loved it!

  4. yummy snack looks so crispy

  5. nice arrangement of bonda's :) looks very crispy and yummy :)

  6. always fav one and tempting bondas.nice clicks

  7. Best tea time muncher... Delish...

  8. Your making me hungry :-)

  9. Ahh,,,looks perfect like bought from saravana bhavan!!
    Great Job!! Love it!!

  10. Mysore bonda looks crispy and yumm.

  11. Wow! That looks so similar to Medu wada, but without a hole. It looks so nice, crispy and brown


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