Stuffed Garlic Bread - Dominos Style!!!

We love garlic bread and the stuffed one from Dominos is even tastier and more delicious!!! I wanted to try this bread at home for a very long time now and finally have done it today!!! I am so happy with the result and it has vanished in seconds... no minutes!!!! I got 2 10 inch semi circles out of this recipe. Filling is more a personal choice.





Ingredients
All Purpose Flour - 2 1/3 cups
Instant Yeast - 1 packet (2 1/4 tea spoon)
Milk - 225 to 255 ml + to brush on top
Italian Seasoning - 1 tea spoon + 1 tea spoon + 1/2 tea spoon
Milk Powder - 2 table spoons (optional)
Honey - 1 tea spoon
Sugar - 1 tea spoon
Salt - 1/2 tea spoon + 1/2 tea spoon
Capsicum - 1/2 cup (chopped)
Cheese - 1 cup (1 inch pieces)
Olives - 1/4 cup (sliced)
Corn - 1/2 cup
Garlic - 5 cloves + 5 cloves (adjust to taste)
Chili Flakes - 1/2 tea spoon (adjust to taste)
Olive Oil - 2 table spoons + 2 tea spoons

Method
Warm the milk in microwave for around a minute or until its temperature reaches 115 to 120 degrees F
Add sugar, yeast and honey to the milk and mix well and cover with a lid and set aside for 10 minutes or until double in volume and frothy
In a mixing bowl, add flour, milk powder, 1 tea spoon Italian Seasoning, chili flakes and mix well
Once the yeast mixture is frothy and bubbly, add salt, 2 table spoons olive oil, 5 cloves of minced garlic and mix well
Add the yeast solution to the dry ingredients slowly and run the mixer on low speed until all combined and once a ball is formed, allow it to knead for around 8 to 10 minutes until it is smooth and soft.
Grease a big bowl and place the dough covered for an hour or until doubled
Now to prepare the filling, heat the corn in the microwave with a pinch of salt for 3 minutes or until soft
Mix together corn, capsicum, 5 cloves of crushed garlic, 1/2 tea spoon salt, 1 tea spoon Italian Seasoning and olives
Once the dough is doubled, grease 2 10 inch round pans or bigger with 1 tea spoon of olive oil each. You need to grease only a semi circle and not the entire pan.
Preheat the oven to 200 degrees C
Divide the dough into 2 parts and with the help of a rolling (or with hand), roll the dough to a 10 inch circle. Make sure the other dough is covered to avoid drying out
Spread the filling to the semi circle leaving an inch of gap in the edge and fold the circle to get the semi circle

Score the dough with knife in the same place that you will be cutting after it is done.
Brush with milk and sprinkle very little Italian Seasoning on top

Bake in the preheated oven for 12 - 18 minutes or until golden on top.
Remove to a cutting board and cut in the same places where we scored earlier. Enjoy!!!


Serve hot or very warm!!! Enjoy as is or with marinara sauce

Points to note
1. Make sure the yeast solution is frothy before adding it to dry ingredients
2. Since I made it for my daughter also, I substituted capsicum for the jalapenos. Feel free to add the spicier version
3. Scoring the bread before going into the oven is very critical
4. You can omit honey and add sugar all together and vice versa
5. Always keep the dough, rolled bread covered to avoid drying out. I covered it with a big thali plate
6. Be careful when cutting them hot, the cheese will be bubbly and super hot!!!
7. Always crush the Italian Seasoning before adding it to bring out the nice flavor and aroma

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