Kezhvaragu or raagi dosa is a type of dosa made with Finger millet flour (raagi flour). Finger millet flour is healthy flour and eating it in a dosa form makes it tasty. Health meets taste in this recipe. This dosa will be chocolate brown in color. It is very quick to do and no soaking required. It tastes best when serve hot with tomato pickle. It can also be accompanied by Curd or Sugar.
Raagi Flour / Fingermillet Flour / Kezhvaragu maavu – 3 cups
Rice Flour - 3 cups
Green Chili – 10 (adjust to taste)
Salt – 2 ½ tea spoons (adjust to taste)
Coriander Powder – ½ tea spoon (adjust to taste) - optional
Curry leaves – 6
Oil – to put around dosa
Curd – 2 cups
Water – to make the batter
Mustard Seeds – ½ tea spoon
Cumin Seeds – ½ tea spoon
Put 1/2 tea spoon oil to fry and put the mustard seeds and once it splatters, put the cumin seeds and once it frys, take it out and keep it separate.
Cut the green chili into small pieces to put in the dosa and keep aside.
Mix all the above ingredients well and make the batter like dosa batter consistency. It will take long time to make with spatula, so use hand to mix it.
Add the fried cumin seeds and mustard seeds to it.
Once the batter is ready, keep the tawa on heat and pour one spatula of the batter. It is not easy to pull the batter like dosa, so put little out the ring and fill inside with more batter.
Add oil and swap sides and once it is done, it is ready to be served.