Applesauce Pancakes

Applesauce pancakes is a very delicious and quick breakfast.. This should be served warm or hot and not on room temperature.. Next time planning to make this with whole wheat flour instead of all purpose flour and honey instead of sugar. This is a very quick breakfast and can be done in less than 10 minutes from start to finish..

Ingredients
Applesauce – 1 cup
All Purpose Flour – 1 cup
Salt – ½ tea spoon
Ghee – ¼ tea spoon per pancake
Vanilla Essence – ½ tea spoon
Milk – 1 cup
Baking Powder – 1 tea spoon
Cinnamon Powder – A pinch
Sugar – 2 tea spoons

Method
Mix flour, salt, baking powder, sugar and cinnamon powder well
Add milk, applesauce and vanilla essence and make it to a thick spreadable batter
Heat a tawa and spread ¼ teaspoon ghee
Pour about ½ cup of the batter and gently spread it. It should be thick but not too thick
Cook for around a minute and flip to the other side and cook for a minute
Once both sides are golden, remove from tawa and serve warm or hot with maple syrup or honey.