Potato Chips

If there is one type of food which is enjoyed in many parts of the world, then it has to be chips.. Ranking top on junk food, these are irresistible and a lot of times you cannot stop with one.. There are many branded chips available, but make them at home and make it even more irresistible. I have tried the baked version here, but this one is the sinfully delicious fried one. You can add any seasoning powders of choice, but I kept it simple this with just salt and chili powder.

Ingredients

Potatoes - 4
Oil - to fry
Salt - 3/4 tea spoon
Chili Powder - 1/2 tea spoon
Any seasonings of choice like onion powder, tomato powder, garlic powder, mint powder etc... - I did not add any

Method

Wash the potatoes well and using a slicer, slice them into thin slices
Place them in salted water for 30 minutes
Rinse them 2 or 3 times
Heat oil to high
Slowly put the potatoes in the hot oil one by one and fry until golden and the hiss sound is gone
Remove the potatoes to a paper towel
When warm, put all the chips in a bowl and add the salt, chili powder and any other seasonings.
Toss them gently to ensure that it is coated evenly
Store in an airtight container when completely cooled
Enjoy!!

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