9799692b348 Nivedhanam: Fruit Rice

Monday, July 6, 2015

Fruit Rice

Today's recipe with fruits is very interesting form of rice. It is a great idea to pack for lunch, for parties and also a quick dinner.. The flavor is mild and will be little sweet, so please serve them with spicy side dish.. I served them with spicy Aloo Gobi. I got this recipe from a TV show.




Tinned Fruit - 2 cups (chopped)
Paneer - 1/2 cup (chopped)
Peas - 1/4 cup (optional)
Cumin Seeds - 1 tea spoon
Oil - 1 table spoon
Salt - 1 1/2 tea spoons
Cooked Rice - 3 cups
Coriander Leaves - 1/4 cup (chopped fine)
Dry Fruits - 2 table spoons
Green Chili - 2 (slit cut)
Ginger - 1 tea spoon (grated)



Drain the water from the canned fruit and chop them into cubes
Chop the paneer also the same size as the fruits and set aside
Heat oil in a pan and add cumin seeds, once they splutter add the green chili and ginger
After 10 seconds, add the peas and dry fruits
Now add the canned fruit and allow it to cook until any moisture evaporates
Add the paneer and cook for a minute or two
Add salt and the cooked rice
Mix well and garnish with coriander leaves and serve!!!


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  1. Surely, it's a kid's friendly recipe ..Looks yummy..

  2. Colorful and yummy looking fruit rice.

  3. Sounds like Kashmiri pulao, beautiful rice Sowmya.

  4. Wow! I am sure my little one would love the burst of fruits in the rice.

  5. what an interesting mix of sweet and savory

  6. interesting rice..my kiddo will love for sure..

  7. Sounds very interesting. BTW what fruits went into it?

    1. the fruit tin had apple, pear, pineapple, orange etc...

  8. Sounds interesting Sowmya, though sadly nobody at home likes sweet rice..:(


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